超級快手，可以換成羊肉片

用料

肥牛片

孜然粉

辣椒粉

橄欖油

蔥花

減脂午餐孜然肥牛片的做法

  1. 肥牛片開水下鍋，變色撈出

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  1. 孜然粉辣椒粉拌均

打開網(wǎng)易新聞 查看精彩圖片

  1. 鍋內(nèi)噴少許橄欖油，蔥花爆香

打開網(wǎng)易新聞 查看精彩圖片

  1. 放入拌好的肥牛片，一勺生抽，翻炒均勻出鍋

打開網(wǎng)易新聞 查看精彩圖片

超級快手，可以換成羊肉片

用料

肥牛片

孜然粉

辣椒粉

橄欖油

蔥花

減脂午餐孜然肥牛片的做法

  1. 肥牛片開水下鍋，變色撈出
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  1. 孜然粉辣椒粉拌均

打開網(wǎng)易新聞 查看精彩圖片

  1. 鍋內(nèi)噴少許橄欖油，蔥花爆香

打開網(wǎng)易新聞 查看精彩圖片

  1. 放入拌好的肥牛片，一勺生抽，翻炒均勻出鍋

打開網(wǎng)易新聞 查看精彩圖片