1人做過這道菜
一顆糖572196
本菜譜配方可做多款造型餅干的面團(tuán)，之前都是做了動物餅干，怎奈今日在媽咪家，沒有任何動物餅干模具，只有小號的蝴蝶面模具在這里。。。孩子催的又很急，明天要招待同學(xué)所以將就著做了。。。這款餅干毫無難度，面團(tuán)壓拌好了就能做，無需冷藏哦！
用料
低粉
80克
玉米淀粉
120克
蛋黃
2個
黃油
80克
糖粉
30克
2克
可做多款造型餅干的做法
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- 黃油室溫軟化。
- 用打蛋器攪打均勻。
- 加入糖粉和鹽。
- 攪打均勻。
- 備好蛋黃。
- 打散。
- 蛋黃液分次加入。
- 每加入一次都要充分打勻。
- 直到加完所有蛋黃，打順滑。
- 加入過篩后的玉米淀粉和低粉。
- 用硅膠刮刀壓拌成團(tuán)。
- 面團(tuán)移至油紙上，用搟面杖搟開成面片狀。
- 用喜歡的模具壓出形狀。
- 多余的面片重復(fù)操作?？鞠渖舷禄?，150度預(yù)熱。
- 生胚擺入鋪了油紙的烤盤。
- 放入預(yù)熱好的烤箱中層，15-20分鐘。
- 香香酥酥的，做成動物造型會更漂亮哦！
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