老祖宗講究不時不食，每到春天總會有很多應季的食材，蘆蒿就是很典型的一種。好像平時都不怎么吃，一到春天就要吃。好多古詩也提到，老祖宗對吃這個事還是很重視的，我也跟風應個景，搞個蘆蒿吃吃。

用料

蘆蒿

豆干

咸肉

不時不食-蘆蒿炒咸肉香干的做法

1. 原料：蘆蒿，咸肉，豆腐干
2. 先處理食材，蘆蒿沖洗干凈后把根部老的部分去掉一點，切段，豆腐干先從中間片開后切細絲，最好要切的和蘆蒿差不多粗細。咸肉去皮后切細絲，再切點紅椒圈配色。

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1. 鍋燒熱放油，先放入咸肉絲中小火煸炒，火不要太大，把咸肉的味道都煸炒出來。

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1. 肉絲變色后放入蘆蒿、豆腐干絲、紅椒圈開大火翻炒。
2. blog.pgylq.cn
   http://blog.pgylq.cn/p?id=20250425437864.shtml
   http://blog.pgylq.cn/p?id=20250425790110.shtml
   http://blog.pgylq.cn/p?id=20250425420401.shtml
   http://blog.pgylq.cn/p?id=20250425880919.shtml
   http://blog.pgylq.cn/p?id=20250425950421.shtml
   http://blog.pgylq.cn/p?id=20250425327765.shtml
   http://blog.pgylq.cn/p?id=20250425315573.shtml
   http://blog.pgylq.cn/p?id=20250425041188.shtml
   http://blog.pgylq.cn/p?id=20250425070212.shtml
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   http://blog.pgylq.cn/p?id=20250425838530.shtml
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   http://blog.pgylq.cn/p?id=20250425668353.shtml
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   http://blog.pgylq.cn/p?id=20250425082099.shtml
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   http://blog.pgylq.cn/p?id=20250425806546.shtml
   http://blog.pgylq.cn/p?id=20250425578872.shtml
   http://blog.pgylq.cn/p?id=20250425982103.shtml

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1. 加入少許鹽（咸肉有鹽了，要注意用量）、一點點糖繼續(xù)翻炒，如果太干了可以放一點點開水，但不要多，燒的水汪汪的就不好了。

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1. 蘆蒿微微變軟就可以出鍋了，蘆蒿有微微的清香，配上香干和咸肉很春天。

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