追劇下酒神器

用料

花椒

適量

白糖

適量

適量

料酒

適量

生抽

適量

老抽

適量

干辣椒

適量

適量

適量

辣椒面

適量

香料

適量

雞精

適量

雞尖

一斤

十三香

適量

五香粉

適量

冷吃麻辣雞尖的做法

1. 用五六十度的溫水把雞尖浸泡一分鐘左右出除下表面的臟東西和血水

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1. 然后用生抽，老抽，鹽，糖，料酒，蔥，姜放進(jìn)雞尖里抓拌均勻，腌制五分鐘

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1. 用中大火把雞尖炸下
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1. 然后鍋里起油，把準(zhǔn)備的香料，大蒜，蔥，姜，花椒用油小火炸香

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1. 然后就是把雞尖，干辣椒，辣椒面都倒進(jìn)鍋里炒，把腌制雞尖的醬料都倒進(jìn)鍋里，把五香粉，十三香倒進(jìn)鍋里，最后全部炒
   勻就可出鍋。

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1. 一次性可以多做一些，然后密封起來慢慢吃

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