用料

原材料：

鮮活生蠔

3斤

蔥姜絲

適量

香菜

2根

1頭

調(diào)味料：

蠔油

1勺

生抽

2勺

少許

最快手的生蠔吃法的做法

1. 香菜洗凈切碎放入碗中。

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1. 鍋中加入底油，炒香蒜末至金黃。
   關(guān)火、鍋離火。

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1. 加入調(diào)味料，拌勻。

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1. 加入香菜中拌勻，蘸水完成。

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1. 生蠔表面用刷子刷洗干凈。

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1. 高壓鍋鍋底鋪個篦子或者盤子架空鍋底。
   洗凈的生蠔放進(jìn)高壓鍋中。
   表面鋪上蔥姜絲。
   鍋中加入一聽啤酒。如果沒有啤酒就加白水和1勺料酒。
   高壓鍋蓋蓋，加閥。大火上汽后壓30秒～1分鐘。

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1. 關(guān)火直接放在水龍頭下沖水。
   泄氣后取下氣閥，開蓋取出。

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1. 舀一勺蘸水，伴著蠔肉，汁多肉嫩。
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小貼士

高壓鍋壓的時間不要長過1分鐘，30秒左右最嫩。
因為有小朋友吃，所以蒸的時間略長一點。