用料

原材料:

豇豆

1把

蔥姜蒜

適量

干辣椒

1個

豬腿肉

適量

八角

1個

花椒

少許粒

調(diào)味料

生抽

2勺

少許

料酒

1勺

老抽

半勺

肉沫酸豆角的做法

  1. 豇豆去頭尾,洗凈。
    依照儲存瓶大小將豇豆切段。

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  1. 煮沸一鍋水。

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  1. 下入豇豆焯燙10秒,至變成翠綠色。

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  1. 撈出過涼水。

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  1. 無油的保鮮盒中加入1勺鹽。

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  1. 放入豇豆,填滿水,末過豇豆。

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  1. 陰涼處存放三天。
    開蓋,變成黃綠色。

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  1. 豇豆撈出洗凈,切成小丁。

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  1. 腿肉剁成餡。

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  1. 熱鍋加入底油,加入花椒八角炸香。

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  1. 加入蔥姜蒜和干辣椒爆香。

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  1. 加入肉末炒至變色,淋入料酒。

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  1. 加入酸豆角一同翻炒。

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  1. 淋入生抽,老抽,翻炒均勻后加入少量水,燉5分鐘。

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  1. 收干湯汁,調(diào)入適量鹽。
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  1. 開飯!

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小貼士

1. 裝豇豆的盒子要保證無油,不然容易壞。
2. 如果想要酸一點,泡豇豆的水可以溫度高些,浸泡的時間長一點。
3. 開盒后,豇豆還是脆的。如果豇豆軟了,一捏就碎了,那就是壞了,不能吃了哦。