夏天到了，整天都黏黏膩膩的，來一道爽口的醬黃瓜清口吧。搭配白粥，食欲大開。

用料

原材料：

黃瓜

2根

6片

3片

半頭

調味料：

花椒

一小撮

八角

2個

香葉

2片

桂皮

2小塊

生抽

5勺

4勺

黃冰糖

30克

老抽

1勺

清水

2碗

1小勺

醬黃瓜的做法

1. 黃瓜洗凈，切四瓣。

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1. 改刀成大小適中的段。

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1. 加入鹽殺水2小時。

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1. 蔥姜蒜改刀。

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1. 所有調味料加入鍋中。

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1. 加入適量清水，大火煮開，轉小火咕嘟10分鐘，讓香料充分出味。
   晾涼待用。

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1. 倒掉黃瓜殺出的水，瀝干水分。放入無油的大碗中。
2. 醬水濾掉調味料，只保留蒜片。倒入黃瓜中，放入冰箱冷藏腌制一晚。

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1. 撈出黃瓜，佐白粥，太贊了，開飯！
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小貼士

夏季小涼菜少量準備，避免腐壞。
愛吃辣就放點小米辣或者干辣椒一起煮醬汁。