香辣好吃～我喜歡

用料

雞蛋

3～5個(gè)

青椒（切碎）

隨喜好添加

隨菜量添加

胡椒粉

半勺

生抽

1勺

青椒雞蛋的做法

1. 起鍋不放油，下青椒碎加點(diǎn)鹽翻炒至軟

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1. 將炒軟的青椒盛入雞蛋碗中，加點(diǎn)胡椒粉和生抽→充分?jǐn)嚧蚓鶆?/li>

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1. 起鍋油熱（油量要大些）倒入雞蛋液，煎香一面再煎另一面
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1. 兩面煎香即可！
   簡(jiǎn)單快手～香辣好吃

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小貼士

菜譜中的調(diào)味用量?jī)H供參考，要根據(jù)自家的實(shí)際菜量適當(dāng)增減。