在家就能輕松搞定的椰香藍莓香妃蛋糕，不會卷切塊顏值也高，表面擠沙拉醬撒上椰蓉咸香松軟的口感真的很棒。

用料

雞蛋

5個

牛奶

50克

多力玉米油

45克

低筋面粉

65克

細砂糖

40克

檸檬汁

幾滴

沙拉醬

60克

椰蓉

20克

藍莓醬

100克

椰香藍莓香妃蛋糕的做法

1. 將多力壓榨玉米油和牛奶倒入碗中。

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1. 充分攪拌至完全乳化。

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1. 然后篩入低筋面粉。

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1. 攪拌均勻至無干粉狀態(tài)即可。

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1. 再打入5個蛋黃到面糊中。

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1. 繼續(xù)攪拌至光滑細膩流動的狀態(tài)，提前將烤箱用150度預(yù)熱10分鐘。

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1. 蛋清中加入幾滴檸檬汁或者白醋。

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1. 蛋白打至起粗泡后將白砂糖分三次加入進行打發(fā)。
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1. 打發(fā)至中性發(fā)泡的狀態(tài)即可。

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1. 取三分一打發(fā)好的蛋白霜加入蛋黃糊中，快速翻拌均勻。

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1. 蛋黃糊拌勻后倒入剩余的蛋白霜中。

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1. 繼續(xù)翻拌均勻即可。

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1. 將拌好的蛋糕糊倒入烤盤中刮平。

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1. 裱花袋中裝入沙拉醬，擠入蛋糕糊表面擠成方格形狀。

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1. 最后撒上適量椰蓉即可。

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1. 輕震幾下把蛋糕糊里的氣泡震出，再把烤盤送入預(yù)熱好的烤箱中上層上下火150度烤35分鐘左右即可。

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1. 蛋糕烤好取出輕要幾下烤盤散出熱氣。

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1. 稍稍晾涼后撕掉油布切成兩半。

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1. 在蛋糕的表面再抹上一層藍莓醬抹勻即可。

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1. 將另一半蛋糕重疊蓋上后切去邊緣。

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1. 好吃的香妃藍莓夾心蛋糕就做好啦。

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小貼士

1:烤箱溫度只做參考實際根據(jù)自家烤箱的溫度進行調(diào)整。
2:烘烤時長約30-35分鐘左右烤至表面金黃即可。