用料

荷蘭豆

250克

臘腸

4根

紅菜椒

4根

2克

4瓣

蠔油

5克

白糖

3克

小炒：荷蘭豆炒臘腸的做法

1. 荷蘭豆撕去邊緣的棱，紅菜椒去籽切粗絲，臘腸放在飯面上一起煮熟。

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1. 取出臘腸切片

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1. 荷蘭豆放入開水里燙20秒

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1. 鍋燒熱加入油，加入蒜片

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1. 下荷蘭豆翻炒幾下

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1. 加入紅菜椒翻炒，然后加入鹽，蠔油和白糖，少許水，翻炒1分鐘

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1. 加入臘腸，翻炒片刻，即可出鍋
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1. 簡單快手的小炒菜。

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