白蘆筍怎么吃最好吃呢？用最簡(jiǎn)單的做法就是最好吃的。
最后一張圖是今早拍的園子里的蘆筍，蘆筍長(zhǎng)出地面后，越長(zhǎng)越高，芽點(diǎn)向兩邊舒展開(kāi)然后長(zhǎng)出葉子，現(xiàn)在結(jié)果子了，秋天就會(huì)變成小紅果。白蘆筍因?yàn)槭窃趧偲仆辆屯诔鰜?lái)的，生長(zhǎng)過(guò)程沒(méi)見(jiàn)光，所以是白色，也正是這個(gè)原因相比綠蘆筍肥嫩甜美

用料

白蘆筍

一把

一小勺

橄欖油

一小勺

鹽水煮白蘆筍的做法

1. 洗凈

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1. 切掉底端最老的那一截，然后削皮，靠近根部的皮一半甚至到三分之二都要削掉，具體削多少看手感，不要不舍得下手。

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1. 然后燒開(kāi)一鍋水，放一勺鹽，把蘆筍放進(jìn)去煮5分鐘就好（不要煮過(guò)，煮太軟的蘆筍配上沒(méi)削干凈的皮，毀了這個(gè)美味的食材，不要問(wèn)我怎么知道的）。
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1. 撈出切一下（不切的話吃一整根蘆筍甩來(lái)甩去畫(huà)面太美），裝盤(pán)，淋一點(diǎn)橄欖油撒一點(diǎn)海鹽就可以吃啦，不需要太多調(diào)味，突出本身鮮甜就好（圖上的香草純屬豐富畫(huà)面，請(qǐng)忽略）

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1. 我家菜園的蘆筍葉子，估計(jì)很多朋友沒(méi)見(jiàn)過(guò)吧～期待明天春天吃自家蘆筍

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