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本人是胖哥倆雞爪煲超級愛好者，回到縣城沒有吃不到了就自己研究做，這個配方做了三四次了獲得周圍朋友一致好評！口味各有差異哈，勿噴！

用料

螃蟹

2只

雞爪

1斤

土豆

3個

250g

年糕

200克

料酒

1勺

2片

4-5瓣

干辣椒

適量

八角

2個

桂皮

1塊

香葉

2片

花椒

適量

冰糖

5克

甜面醬

1勺

豆瓣醬

1勺

黃豆醬

1勺

海鮮醬

1勺

蠔油

1勺

適量

生抽

適量

肉蟹煲（復(fù)刻胖哥倆）的做法

水盡量一次性加夠，怕水禁不住燉可以多加一些。

雞爪一定要燉得軟糯才入口一珉就化，是這道菜的靈魂。濃湯寶用豬骨濃湯和雞湯都可以，沒有也可不加。

青紅椒我是加的二荊條和小米椒切成小圓圈。出鍋前湯太多的話記得大火收汁，不要收太干，留一些泡飯絕絕子！
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