香椿炒雞蛋是最常見的吃法，雞蛋性溫，也是營養(yǎng)十分豐富的食物，與苦涼的香椿搭配食用，使菜肴的性味趨于平和，適用于各種體質(zhì)的人群。所以說香椿炒雞蛋這道傳統(tǒng)名菜中的兩位主要的食材是非常適宜的搭檔

用料

香椿

1把

雞蛋

3個

適量

香椿炒雞蛋??春季不可錯過的野菜的做法

1. 準(zhǔn)備雞蛋三個，香椿一把

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1. 鍋中放適量清水，水開后放入香椿煮1分鐘撈出來

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1. 雞蛋磕入碗中，香椿擠出水分切碎，兩者混合在一起，加適量鹽調(diào)味
   

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1. 鍋中放適量的油，油溫8成熱倒入雞蛋

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1. 翻炒到蛋液凝固，上色關(guān)火
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1. 香椿經(jīng)典的吃法，制作簡單，春季不可錯過的野菜美味

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小貼士

香椿焯水后再用，可去除苦澀