涼拌黑木耳，清脆爽口，低脂低卡，特別適合減肥的伙伴們，春節(jié)已過(guò)，一起行動(dòng)起來(lái)吧

用料

黑木耳

1把

大蔥

1段

香菜

2根

1克

2克

香油

1勺

米醋

2勺

輕鹽醬油

2勺

低脂低卡主食??涼拌黑木耳??好吃不長(zhǎng)胖的做法

1. 準(zhǔn)備主要食材：黑木耳提前6個(gè)小時(shí)泡發(fā)，香菜，大蔥，輕鹽牡蠣醬油，米醋
   
2. 鍋中放適量清水，水開(kāi)后放黑木耳焯水3分鐘

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1. 把木耳撈出來(lái)晾涼，大蔥切絲，香菜切段，放入木耳中，加鹽，糖，雞精，香油，米醋
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4. 再加輕鹽牡蠣醬油提鮮
5. 用筷子攪拌均勻

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1. 涼拌黑木耳制作完成，開(kāi)胃爽口

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1. 做法簡(jiǎn)單味道不一般，酸爽可口解油膩

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