
7.4綜合評分
686人做過這道菜
我是你的鑫鑫
用料
1條
4片
大蒜
一根
花椒
適量
4瓣
料酒
2勺
1勺
少許
小米辣
幾根
豆瓣醬
2勺
香菜
幾根
老抽
1勺
紅燒魚的做法
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- 魚洗凈,兩面切花刀

- 熱鍋冷油下魚煎黃

- 想魚不粘鍋,不要去翻動,等煎差不多翻至另一面也煎黃起鍋備用


- 鍋中放水,放入魚,加白糖,生抽,老抽,大火燒開再煮8分鐘,放一勺醋大火收汁

- 起鍋放上香菜,倒上汁

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