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7.4綜合評分

686人做過這道菜

我是你的鑫鑫

用料

1條

4片

大蒜

一根

花椒

適量

4瓣

料酒

2勺

1勺

少許

小米辣

幾根

豆瓣醬

2勺

香菜

幾根

老抽

1勺

紅燒魚的做法

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  1. 魚洗凈,兩面切花刀

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  1. 熱鍋冷油下魚煎黃

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  1. 想魚不粘鍋,不要去翻動,等煎差不多翻至另一面也煎黃起鍋備用

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  1. 鍋放油下大蒜,蒜瓣,生姜,花椒,小米椒炒香放入豆瓣醬炒出紅油料酒去腥

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  1. 鍋中放水,放入魚,加白糖,生抽,老抽,大火燒開再煮8分鐘,放一勺醋大火收汁

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  1. 起鍋放上香菜,倒上汁

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