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7.4綜合評分

1936人做過這道菜

小小鳥兒吖

非??蓯鄣脑煨?,杏仁經過烘焙格外香脆,餅干酥甜,棒到哭!?。?/p>

用料

低筋面粉

240克

黃油

120克

嬰兒奶粉

2勺

細砂糖

40克

雞蛋

1個

杏仁的小熊(造型餅干)的做法

  1. 準備好上述材料,糖可以適當多添,個人不喜歡太甜,嬰兒奶粉亦可用普通奶粉,可有可無。
  2. 黃油室溫軟化,加入細砂糖,攪拌均勻。
  3. https://weibo.com/ttarticle/p/show?id=2309405158011529462071
    https://weibo.com/ttarticle/p/show?id=2309405158011571404864
    https://weibo.com/ttarticle/p/show?id=2309405158011617542409
    https://weibo.com/ttarticle/p/show?id=2309405158011663417409
    https://weibo.com/ttarticle/p/show?id=2309405158011718205612
    https://weibo.com/ttarticle/p/show?id=2309405158011751760153
    https://weibo.com/ttarticle/p/show?id=2309405158011806286085
    https://weibo.com/ttarticle/p/show?id=2309405158011852161064
    https://weibo.com/ttarticle/p/show?id=2309405158011906687071
    https://weibo.com/ttarticle/p/show?id=2309405158011961213007
    https://weibo.com/ttarticle/p/show?id=2309405158011995029696
    https://weibo.com/ttarticle/p/show?id=2309405158012041166951
    https://weibo.com/ttarticle/p/show?id=2309405158012078915848
    https://weibo.com/ttarticle/p/show?id=2309405158012137635946
    https://weibo.com/ttarticle/p/show?id=2309405158012187967708
    https://weibo.com/ttarticle/p/show?id=2309405158012242231354
    https://weibo.com/ttarticle/p/show?id=2309405158012275785833
    https://weibo.com/ttarticle/p/show?id=2309405158012313796775
    https://weibo.com/ttarticle/p/show?id=2309405158012368060432
    https://weibo.com/ttarticle/p/show?id=2309405158012406071489
    https://weibo.com/ttarticle/p/show?id=2309405158012460597407
    https://weibo.com/ttarticle/p/show?id=2309405158012498346223
    https://weibo.com/ttarticle/p/show?id=2309405158012552609897
    https://weibo.com/ttarticle/p/show?id=2309405158012590620739
    https://weibo.com/ttarticle/p/show?id=2309405158012619980981
    https://weibo.com/ttarticle/p/show?id=2309405158012674506965
    https://weibo.com/ttarticle/p/show?id=2309405158012729032788
    https://weibo.com/ttarticle/p/show?id=2309405158012766519373
    https://weibo.com/ttarticle/p/show?id=2309405158012812918871
    https://weibo.com/ttarticle/p/show?id=2309405158012859056134
    https://weibo.com/ttarticle/p/show?id=2309405158013408509958
    https://weibo.com/ttarticle/p/show?id=2309405158013442064566
    https://weibo.com/ttarticle/p/show?id=2309405158013487939673
    https://weibo.com/ttarticle/p/show?id=2309405158013534076943
    https://weibo.com/ttarticle/p/show?id=2309405158013580476701
    https://weibo.com/ttarticle/p/show?id=2309405158013626613998
    https://weibo.com/ttarticle/p/show?id=2309405158013681139873
    https://weibo.com/ttarticle/p/show?id=2309405158013727277160
    https://weibo.com/ttarticle/p/show?id=2309405158013773414457
    https://weibo.com/ttarticle/p/show?id=2309405158013811163148
    https://weibo.com/ttarticle/p/show?id=2309405158013853106399
    https://weibo.com/ttarticle/p/show?id=2309405158013903175765
    https://weibo.com/ttarticle/p/show?id=2309405158013957963882
    https://weibo.com/ttarticle/p/show?id=2309405158014004101212
    https://weibo.com/ttarticle/p/show?id=2309405158014045782027
    https://weibo.com/ttarticle/p/show?id=2309405158014083793049
    https://weibo.com/ttarticle/p/show?id=2309405158014112891075
    https://weibo.com/ttarticle/p/show?id=2309405158014163484778
    https://weibo.com/ttarticle/p/show?id=2309405158014218010875
    https://weibo.com/ttarticle/p/show?id=2309405158014259953846
  4. 雞蛋放入加了糖的黃油中,繼續(xù)攪拌均勻。
  5. 篩入低粉,揉成光滑的面團。
  6. 放入保鮮袋,在冰箱冷藏30分鐘。切不可時間過長,否則造型面團不光滑,影響效果。
  7. 冷藏過的面團搟成硬幣厚,力度均勻。
  8. 用小熊模具刻出形狀,用牙簽刻出眼睛和嘴巴,然后放一顆杏仁在小熊懷里,扶起兩只胳膊抱緊。(這一步非??简災托?,要加油!)

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  1. 烤盤鋪油紙,將做好造型的熊移過去,放入烤箱。

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  1. 上下火,170度,10分鐘。(這個時間自己掌握)

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  1. 出爐

  1. 這是原圖,一起來做吧!

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小貼士

1、看到大家反應餅干不甜,是這樣,正常的話糖放60克沒有問題,因為我是給我家寶寶做,所以減了糖。