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7.4綜合評分
1936人做過這道菜
小小鳥兒吖
非??蓯鄣脑煨?,杏仁經過烘焙格外香脆,餅干酥甜,棒到哭!?。?/p>
用料
240克
黃油
120克
嬰兒奶粉
2勺
細砂糖
40克
雞蛋
1個
- 準備好上述材料,糖可以適當多添,個人不喜歡太甜,嬰兒奶粉亦可用普通奶粉,可有可無。
- 將黃油室溫軟化,加入細砂糖,攪拌均勻。
- https://weibo.com/ttarticle/p/show?id=2309405158011529462071
https://weibo.com/ttarticle/p/show?id=2309405158011571404864
https://weibo.com/ttarticle/p/show?id=2309405158011617542409
https://weibo.com/ttarticle/p/show?id=2309405158011663417409
https://weibo.com/ttarticle/p/show?id=2309405158011718205612
https://weibo.com/ttarticle/p/show?id=2309405158011751760153
https://weibo.com/ttarticle/p/show?id=2309405158011806286085
https://weibo.com/ttarticle/p/show?id=2309405158011852161064
https://weibo.com/ttarticle/p/show?id=2309405158011906687071
https://weibo.com/ttarticle/p/show?id=2309405158011961213007
https://weibo.com/ttarticle/p/show?id=2309405158011995029696
https://weibo.com/ttarticle/p/show?id=2309405158012041166951
https://weibo.com/ttarticle/p/show?id=2309405158012078915848
https://weibo.com/ttarticle/p/show?id=2309405158012137635946
https://weibo.com/ttarticle/p/show?id=2309405158012187967708
https://weibo.com/ttarticle/p/show?id=2309405158012242231354
https://weibo.com/ttarticle/p/show?id=2309405158012275785833
https://weibo.com/ttarticle/p/show?id=2309405158012313796775
https://weibo.com/ttarticle/p/show?id=2309405158012368060432
https://weibo.com/ttarticle/p/show?id=2309405158012406071489
https://weibo.com/ttarticle/p/show?id=2309405158012460597407
https://weibo.com/ttarticle/p/show?id=2309405158012498346223
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https://weibo.com/ttarticle/p/show?id=2309405158012619980981
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https://weibo.com/ttarticle/p/show?id=2309405158013487939673
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https://weibo.com/ttarticle/p/show?id=2309405158013580476701
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https://weibo.com/ttarticle/p/show?id=2309405158013957963882
https://weibo.com/ttarticle/p/show?id=2309405158014004101212
https://weibo.com/ttarticle/p/show?id=2309405158014045782027
https://weibo.com/ttarticle/p/show?id=2309405158014083793049
https://weibo.com/ttarticle/p/show?id=2309405158014112891075
https://weibo.com/ttarticle/p/show?id=2309405158014163484778
https://weibo.com/ttarticle/p/show?id=2309405158014218010875
https://weibo.com/ttarticle/p/show?id=2309405158014259953846 - 雞蛋放入加了糖的黃油中,繼續(xù)攪拌均勻。
- 篩入低粉,揉成光滑的面團。
- 放入保鮮袋,在冰箱冷藏30分鐘。切不可時間過長,否則造型面團不光滑,影響效果。
- 冷藏過的面團搟成硬幣厚,力度均勻。
- 用小熊模具刻出形狀,用牙簽刻出眼睛和嘴巴,然后放一顆杏仁在小熊懷里,扶起兩只胳膊抱緊。(這一步非??简災托?,要加油!)

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- 烤盤鋪油紙,將做好造型的熊移過去,放入烤箱。

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- 上下火,170度,10分鐘。(這個時間自己掌握)

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- 出爐
- 這是原圖,一起來做吧!

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小貼士
1、看到大家反應餅干不甜,是這樣,正常的話糖放60克沒有問題,因為我是給我家寶寶做,所以減了糖。
熱門跟貼