醬香濃郁.肉質(zhì)鮮嫩～我喜歡
用料
新鮮番鴨（切塊）
可以選用新鮮鴨腿（要切成塊）
啤酒（清香）
1瓶（量要沒過鴨塊）
姜（切片）
1塊
蒜頭（切?。?/p>
1個
青紅椒（切塊）
各2個
八角
2個
桂皮
1片
香葉
3片
干辣椒
隨自己口味添加
生抽
2勺
老抽
上色用，不能多
冰糖
1小把
柱候醬
1大勺
- 起鍋油熱下姜和蒜爆香，再放入鴨塊（新鮮鴨不用焯水）
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- 開中小火煸炒，把油脂煸炒出來
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- 調(diào)味加生抽、老抽、冰糖和柱候醬，翻炒均勻上色
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- 然后倒入啤酒（要沒過鴨塊）蓋上鍋蓋大火燒開后→轉(zhuǎn)中小火燜煮至熟（期間要翻動）
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- 鴨肉煮熟后嘗一嘗味道，滿意后再加入青紅椒
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- 大火翻炒收汁即可！
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- 成品～
醬香濃郁.肉質(zhì)鮮嫩
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