波紋芝士蛋糕最初風(fēng)靡于日本，后來通過臺(tái)灣傳入大陸。這種蛋糕以其獨(dú)特的制作工藝和營養(yǎng)豐富的配方受到歡迎，其制作方法不同于傳統(tǒng)的芝士蛋糕，它采用了更為復(fù)雜的工藝流程，使得不僅口感細(xì)膩，而且營養(yǎng)價(jià)值高。
用料
餅干底
餅干碎
240克
無鹽黃油
50克
芝士餡
奶油奶酪
430克
白砂糖
120克
全蛋液
100毫升
可可粉
10克
玉米淀粉
10克
波紋芝士蛋糕的做法
- 餅干底：將餅干碎和融化的無鹽黃油混合攪拌均勻，放入9寸披薩盤中鋪平壓緊，放入冰箱冷藏約1小時(shí)左右。
打開網(wǎng)易新聞 查看精彩圖片
- 將白砂糖和軟化的奶油奶酪倒入攪拌盆攪打至松軟、光滑。
打開網(wǎng)易新聞 查看精彩圖片
- 將全蛋液分多次倒入攪拌盆攪打均勻。
打開網(wǎng)易新聞 查看精彩圖片
- 將玉米淀粉倒入攪拌盆混合攪拌均勻。
打開網(wǎng)易新聞 查看精彩圖片
- 將制作好的芝士糊分成兩份，其中一份加入可可粉混合攪拌均勻。
- http://hbytrans.com/apps/show.php/48275913.html
http://hbytrans.com/apps/show.php/94038527.html
http://hbytrans.com/apps/show.php/67381902.html
http://hbytrans.com/apps/show.php/15830476.html
http://hbytrans.com/apps/show.php/52917380.html
http://hbytrans.com/apps/show.php/80746219.html
http://hbytrans.com/apps/show.php/31605847.html
http://hbytrans.com/apps/show.php/27491365.html
http://hbytrans.com/apps/show.php/62380714.html
http://hbytrans.com/apps/show.php/51927384.html
http://hbytrans.com/apps/show.php/74829105.html
http://hbytrans.com/apps/show.php/93012748.html
http://hbytrans.com/apps/show.php/40581927.html
http://hbytrans.com/apps/show.php/86243019.html
http://hbytrans.com/apps/show.php/17394820.html
http://hbytrans.com/apps/show.php/24759183.html
http://hbytrans.com/apps/show.php/38271659.html
http://hbytrans.com/apps/show.php/61928037.html
http://hbytrans.com/apps/show.php/50718392.html
http://hbytrans.com/apps/show.php/29481637.html
http://hbytrans.com/apps/show.php/73690218.html
http://hbytrans.com/apps/show.php/80017346.html
http://hbytrans.com/apps/show.php/46925180.html
http://hbytrans.com/apps/show.php/19837465.html
http://hbytrans.com/apps/show.php/28471590.html
http://hbytrans.com/apps/show.php/90364781.html
http://hbytrans.com/apps/show.php/65738219.html
http://hbytrans.com/apps/show.php/10293847.html
http://hbytrans.com/apps/show.php/57924613.html
http://hbytrans.com/apps/show.php/83471629.html
http://hbytrans.com/apps/show.php/29038475.html
http://hbytrans.com/apps/show.php/64729138.html
http://hbytrans.com/apps/show.php/51839204.html
http://hbytrans.com/apps/show.php/73819265.html
http://hbytrans.com/apps/show.php/92736418.html
http://hbytrans.com/apps/show.php/40928317.html
http://hbytrans.com/apps/show.php/68572930.html
http://hbytrans.com/apps/show.php/17385092.html
http://hbytrans.com/apps/show.php/26530817.html
http://hbytrans.com/apps/show.php/35819027.html
http://hbytrans.com/apps/show.php/47628139.html
http://hbytrans.com/apps/show.php/58930271.html
http://hbytrans.com/apps/show.php/61237489.html
http://hbytrans.com/apps/show.php/70381926.html
http://hbytrans.com/apps/show.php/81472930.html
http://hbytrans.com/apps/show.php/92503817.html
http://hbytrans.com/apps/show.php/13692748.html
http://hbytrans.com/apps/show.php/24817593.html
http://hbytrans.com/apps/show.php/35961482.html
http://hbytrans.com/apps/show.php/47023819.html
打開網(wǎng)易新聞 查看精彩圖片
- 將兩份芝士糊混合攪拌，無需攪拌均勻，倒入披薩盤。
打開網(wǎng)易新聞 查看精彩圖片
- 將裝有芝士糊的披薩盤放入烤箱上火 170度，下火170度，烘烤約10分鐘將溫度降至上火150度，下火150度，烘烤約50分鐘。
烘烤結(jié)束以后涼透放入冰箱冷藏6-8小時(shí)脫模即可食用。
打開網(wǎng)易新聞 查看精彩圖片
熱門跟貼