用料

霸王花

60克

豬腱肉500

蜜棗1

無花果5-6

天冬20

生薑3

霸王花無花果煲豬腱肉湯的做法

  1. 先把湯料準(zhǔn)備好好

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  1. 霸王花用的是干品首先用清水浸泡半小時(shí)左右再清洗干凈入鍋。

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  1. 豬腱肉清洗干凈

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  1. 洗干凈后切成小塊再和其他湯料一起入鍋

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  1. 全部材料一起入鍋

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  1. 在沙鍋里加入2500lm水大火燒開再轉(zhuǎn)文火繼續(xù)煮上一個(gè)小時(shí)左右

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  1. 一個(gè)小時(shí)后添加適量的鹽調(diào)味就可以喝靚湯了。

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  1. 干燥的秋季來碗靚湯滋潤一下吧。

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小貼士

廣東老火靚湯注重材料新鮮,火候掌握到位做到以上兩點(diǎn)熬一鍋?zhàn)虧櫟撵n湯來和家人分享就不是問題了。