用料
細(xì)砂糖
10g
奶油
60g
牛奶
60g
吉利丁片
3g
黑巧克力
25g
沙皮狗模具
1個(gè)
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- 將黑巧克力裝進(jìn)裱花袋中，隔水加熱到融化
Tips：水溫不能太熱（不然里面會(huì)蒸出水），能融化巧克力即可
- 找到小狗的眼睛和鼻子地方，往鼻子眼睛擠進(jìn)巧克力，放進(jìn)冰箱讓其凝固
- 吉利丁片用冰水浸泡備用，隔水加熱溶解后與牛奶混合，充分?jǐn)嚢?，擠進(jìn)剩下的黑巧克力，攪拌均勻
- 淡奶油加糖打發(fā)至有紋路但是流動(dòng)狀態(tài)即可，不能打過頭，加入巧克力液，攪拌均勻，慕斯液體就完成了
- 裝進(jìn)裱花袋，隨后擠進(jìn)沙皮狗模具里，放進(jìn)冰箱凍硬后取出脫模
- 就這樣，沙皮狗慕斯制作完成啦~
慕斯材料凍足夠硬的情況下，脫模會(huì)比較簡單而且成型效果好哦
圖片狗狗身體上的白色就是凍硬以后出現(xiàn)的凍霜哦
熱門跟貼