7.9綜合評分
336人做過這道菜
小兜媽
用料
黑巧克力
108克
牛奶
55克（蛋糕）+83g（慕斯）
奶油
250克
雞蛋
4個(gè)
40g（蛋糕）+25g（慕斯）
可可粉
8克
30g
低筋面粉
60g
少許
吉利丁片
8.3g
簡單版巧克力慕斯的做法
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- 蛋白加幾滴白醋，分3次加入40g白糖打發(fā)。打發(fā)完成后加入蛋黃液中翻拌均勻。倒入烤盤，130度烤30分鐘取出，放涼。
- 將8.3g吉利丁片放入冷水中泡軟，隔熱水放個(gè)碗，碗中83g牛奶加入吉利丁片攪拌融化，加入108g黑巧攪拌融化。然后250g淡奶油加入25g糖打發(fā)至5成，流動(dòng)狀態(tài)，加入巧克力液攪拌均勻。
- 拿模具將蛋糕片弄成合適大小，一層蛋糕一層慕斯液，再一層蛋糕一層慕斯液，放入冰箱冷藏4小時(shí)完成。多余的邊角還夠做2個(gè)小的杯子3層慕斯，最后篩上一層可可粉就可以開吃了。
- 不太好看，但是味道真的超級棒，關(guān)鍵是簡單。
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