8.1綜合評分
48人做過這道菜
阿南的私房烘焙
奧利奧慕斯蛋糕（此配方可做1個4寸，適用于學廚wk9311慕斯圈）
用料
餅底：
奧利奧餅干碎
50克
黃油
20克
慕斯：
奶油奶酪
80克
糖粉
25克
牛奶
40克
吉利丁片
5克
淡奶油
150克
幼砂糖
15克
奧利奧餅干碎
30克
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- 首先制作餅底部分
- 奧利奧餅干碾碎后加入融化的黃油拌勻
- 慕斯圈底下包一層保鮮膜，倒入餅干碎用搟面杖壓緊實備用
- 接著制作慕斯部分，首先準備好所需的材料，吉利丁片泡冷水軟化備用
- 奶油奶酪隔水軟化后加入糖粉攪拌均勻
- 牛奶小火加熱至溫熱狀態(tài)，放入泡軟的吉利丁片攪拌均勻
- 奶油奶酪中倒入牛奶吉利丁液體攪拌均勻
- 淡奶油加入幼砂糖打發(fā)至可流動且有紋路的狀態(tài)
- 淡奶油倒入奶酪糊中攪拌均勻
- 倒入奧利奧碎攪拌均勻慕斯制作完成
- 將慕斯倒入慕斯圈內(nèi)，輕震模具后放入冰箱冷凍2個小時以上即可
- 冷凍好的慕斯取出，撕開保鮮膜，放在容器上，用吹風筒吹模具一會兒即可脫模
- 在慕斯蛋糕表面擠上適量奶油和水果裝飾即可！
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