用料

山藥

100克

雞蛋

1個

配方奶

40毫升

低筋面粉

20克

黑芝麻

適量

奶香山藥小軟餅（寶寶輔食）的做法

1. 100克山藥上鍋蒸熟

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1. 趁熱壓成泥

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1. 加1個雞蛋，40毫升配方奶

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1. 20克低筋面粉

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1. 攪拌均勻

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1. 油熱倒入鍋中
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1. 撒點(diǎn)黑芝麻，蓋上蓋子小火燜煎

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1. 煎至兩面金黃熟透就好啦

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