用料

雞爪

1斤

土豆

1個(gè)

蔥段，姜片，蒜粒，八角，桂皮，香葉，干辣椒。

綿白糖：炒糖色

2勺

鹽，味精，生抽、老抽、蠔油。

紅燒雞爪的做法

1. 剪指甲

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1. 剁成兩段

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1. 準(zhǔn)備調(diào)料：蔥段，姜片，蒜粒，八角，桂皮，香葉，干辣椒。

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1. 涼水下鍋焯水

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1. 放姜片、料酒

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1. 焯5分鐘后撈出瀝干水分

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1. 放油炒糖色

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1. 變成褐色
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1. 放入雞爪和所有調(diào)料炒香

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1. 放入沒過(guò)雞爪的開水，加鹽，味精，生抽、老抽、蠔油

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1. 煮開后，轉(zhuǎn)小火先煮25分鐘。

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1. 切一個(gè)土豆。

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1. 25分鐘以后放入土豆再燉15分鐘。

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1. 15分鐘以后，大火收汁3至5分鐘。

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1. 出鍋前放蔥末，蒜末，香菜末。

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1. 軟爛入味的雞爪，就可以出鍋了，超級(jí)美味又下飯。

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