用料

雞爪

10只

20只

土豆

1個

貝貝南瓜

1個

豆瓣醬

2勺

生抽

1勺

老抽

1勺

蠔油

1勺

料酒

1勺

2根

4片

雞爪蝦煲的做法

1. 1.將蝦剪去蝦須，挑出蝦線后洗凈。將雞爪洗凈后剪去指甲，一斬為二。土豆去皮，切滾刀塊，貝貝南瓜洗凈切小塊。

打開網(wǎng)易新聞 查看精彩圖片

1. 2.起鍋燒油，加入蔥姜煸香后加入蝦翻炒，炒至蝦身變色后盛出待用。

打開網(wǎng)易新聞 查看精彩圖片

1. 3.雞爪冷水下鍋，水開后將雞爪撈出洗凈。
2. m.jgeo2q5.cn/article/20250406_12611.shtml
   m.jgeo2q5.cn/article/20250406_30523.shtml
   m.jgeo2q5.cn/article/20250406_45316.shtml
   m.jgeo2q5.cn/article/20250406_65329.shtml
   m.jgeo2q5.cn/article/20250406_73261.shtml
   m.jgeo2q5.cn/article/20250406_64134.shtml
   m.jgeo2q5.cn/article/20250406_67985.shtml
   m.jgeo2q5.cn/article/20250406_02221.shtml
   m.jgeo2q5.cn/article/20250406_04763.shtml
   m.jgeo2q5.cn/article/20250406_81079.shtml
   m.jgeo2q5.cn/article/20250406_99359.shtml
   m.jgeo2q5.cn/article/20250406_47305.shtml
   m.jgeo2q5.cn/article/20250406_78157.shtml
   m.jgeo2q5.cn/article/20250406_54938.shtml
   m.jgeo2q5.cn/article/20250406_06755.shtml
   m.jgeo2q5.cn/article/20250406_78069.shtml
   m.jgeo2q5.cn/article/20250406_64909.shtml
   m.jgeo2q5.cn/article/20250406_00893.shtml
   m.jgeo2q5.cn/article/20250406_11152.shtml
   m.jgeo2q5.cn/article/20250406_38429.shtml
   m.jgeo2q5.cn/article/20250406_01176.shtml
   m.jgeo2q5.cn/article/20250406_81763.shtml
   m.jgeo2q5.cn/article/20250406_91191.shtml
   m.jgeo2q5.cn/article/20250406_59302.shtml
   m.jgeo2q5.cn/article/20250406_07481.shtml
   m.o8xp34q.cn/article/20250406_06087.shtml
   m.o8xp34q.cn/article/20250406_25563.shtml
   m.o8xp34q.cn/article/20250406_75107.shtml
   m.o8xp34q.cn/article/20250406_17167.shtml
   m.o8xp34q.cn/article/20250406_89237.shtml
   m.o8xp34q.cn/article/20250406_13226.shtml
   m.o8xp34q.cn/article/20250406_88402.shtml
   m.o8xp34q.cn/article/20250406_26366.shtml
   m.o8xp34q.cn/article/20250406_91235.shtml
   m.o8xp34q.cn/article/20250406_65136.shtml
   m.o8xp34q.cn/article/20250406_73646.shtml
   m.o8xp34q.cn/article/20250406_65716.shtml
   m.o8xp34q.cn/article/20250406_38041.shtml
   m.o8xp34q.cn/article/20250406_49101.shtml
   m.o8xp34q.cn/article/20250406_63327.shtml
   m.o8xp34q.cn/article/20250406_20454.shtml
   m.o8xp34q.cn/article/20250406_68543.shtml
   m.o8xp34q.cn/article/20250406_68317.shtml
   m.o8xp34q.cn/article/20250406_33121.shtml
   m.o8xp34q.cn/article/20250406_67264.shtml
   m.o8xp34q.cn/article/20250406_45474.shtml
   m.o8xp34q.cn/article/20250406_40295.shtml
   m.o8xp34q.cn/article/20250406_17107.shtml
   m.o8xp34q.cn/article/20250406_38149.shtml
   m.o8xp34q.cn/article/20250406_56066.shtml

打開網(wǎng)易新聞 查看精彩圖片

1. 4.將雞爪下鍋煸炒，炒干水氣后加入料酒、豆瓣醬、蠔油、老抽、生抽、糖、胡椒粉，在加水沒過雞爪，大火燒開后，轉小火燉煮30min。

打開網(wǎng)易新聞 查看精彩圖片

1. 5.在鍋中加入南瓜和土豆（只要是你喜歡的食材都可以加，如藕、玉米、丸子等），中大火燒5min。

打開網(wǎng)易新聞 查看精彩圖片

1. 6.最后加入蝦，大火快速翻炒收汁，撒上香菜和芝麻即可。

打開網(wǎng)易新聞 查看精彩圖片