用料
低筋面粉
75克
黃油
75克
糖粉
37克
杏仁粉
37克
全蛋液
25克
食鹽
少許
酥脆簡單的新月小餅干的做法
- 將黃油切小放入干凈玻璃盆里軟化后，加入糖粉攪拌均勻。
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- 使用電動攪拌器高速打發(fā)，體積膨脹2-3倍，顏色發(fā)白即可。
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- 將調(diào)散的蛋液分次加入到打發(fā)好的黃油里。
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- 用電動攪拌器打均勻，每一次都要打發(fā)到雞蛋液與黃油完全融合再加下一次。
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- 將低筋面粉過篩倒入攪拌盆里。
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- 將杏仁粉倒入攪拌盆里攪拌均勻。
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http://hbytrans.com/apps/show.php/47023819.html
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- 將制作好的面糊倒入裱花袋，擠出彎月造型 ，均勻擺放在烤盤里。
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- 烤箱提前預(yù)熱，上火150度，下火140度，烘烤約15分鐘。
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