開運(yùn)酥,非常的吉祥和喜慶,很適合送給親朋好友或者招待賓客。

用料

餅皮

黃油

75克

糖粉

22克

1克

蛋黃

1個(gè)

低筋面粉

115克

奶粉

15克

紅絲絨液

少許

珠光粉

適量(可不用)

餡料

低糖紅豆沙

260克(成品)

麻薯

50克(成品)

酥到掉渣的開運(yùn)酥的做法

  1. 黃油常溫軟化到手指戳下去能輕松形成一個(gè)凹洞。

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  1. 加入糖粉用硅刀拌勻至完全吸收,加入蛋液后用打蛋器攪打至順滑,不要過度打發(fā)。

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  1. 加入鹽、奶粉、低筋面粉、先用硅刀切拌至無干粉,然后戴上手套揉均勻。

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打開網(wǎng)易新聞 查看精彩圖片

  1. 將面團(tuán)平均分成2份,其中一份加入紅絲絨液后揉勻,然后分別包上保鮮膜,室溫松弛30分鐘,如果室溫高就放冷藏。

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  1. 松弛間隙準(zhǔn)備餡料。將豆沙餡分成21克一份,麻薯分成4克一份。然后將麻薯包入豆沙中搓圓備用。

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  1. 松弛好的餅皮,各自分成20克一份,每份再折疊揉捏幾下后,將面團(tuán)壓扁攤開,包入餡料用虎口收口捏緊搓圓。
  2. https://weibo.com/ttarticle/p/show?id=2309405164064363118677
    https://weibo.com/ttarticle/p/show?id=2309405164064212123706
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    https://weibo.com/ttarticle/p/show?id=2309405164062400184387
    https://weibo.com/ttarticle/p/show?id=2309405164062387601664

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  1. 所有面團(tuán)包完后,準(zhǔn)備一點(diǎn)面粉,每個(gè)面團(tuán)沾一點(diǎn)點(diǎn)面粉后搓均勻,用模具壓出花型后放在烤盤上。

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打開網(wǎng)易新聞 查看精彩圖片

  1. 全部處理完后,放入預(yù)熱好的烤箱中層,上下火160度烘烤17分鐘。

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  1. 出爐后晾涼密封打包即可,想要保存時(shí)間久一點(diǎn)可以在機(jī)封袋里放入脫氧劑。也可以在刷上珠光粉裝飾,看自己喜歡。

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