開運(yùn)酥,非常的吉祥和喜慶,很適合送給親朋好友或者招待賓客。
用料
餅皮
黃油
75克
糖粉
22克
1克
蛋黃
1個(gè)
低筋面粉
115克
奶粉
15克
紅絲絨液
少許
珠光粉
適量(可不用)
餡料
低糖紅豆沙
260克(成品)
麻薯
50克(成品)
酥到掉渣的開運(yùn)酥的做法
- 黃油常溫軟化到手指戳下去能輕松形成一個(gè)凹洞。

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- 加入糖粉用硅刀拌勻至完全吸收,加入蛋液后用打蛋器攪打至順滑,不要過度打發(fā)。

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- 加入鹽、奶粉、低筋面粉、先用硅刀切拌至無干粉,然后戴上手套揉均勻。

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- 將面團(tuán)平均分成2份,其中一份加入紅絲絨液后揉勻,然后分別包上保鮮膜,室溫松弛30分鐘,如果室溫高就放冷藏。

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- 松弛好的餅皮,各自分成20克一份,每份再折疊揉捏幾下后,將面團(tuán)壓扁攤開,包入餡料用虎口收口捏緊搓圓。
- https://weibo.com/ttarticle/p/show?id=2309405164064363118677
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- 所有面團(tuán)包完后,準(zhǔn)備一點(diǎn)面粉,每個(gè)面團(tuán)沾一點(diǎn)點(diǎn)面粉后搓均勻,用模具壓出花型后放在烤盤上。

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- 全部處理完后,放入預(yù)熱好的烤箱中層,上下火160度烘烤17分鐘。

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- 出爐后晾涼密封打包即可,想要保存時(shí)間久一點(diǎn)可以在機(jī)封袋里放入脫氧劑。也可以在刷上珠光粉裝飾,看自己喜歡。

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