餅干模具越來越卷了,這套龍年福牌搟面杖也超好看!飛龍在天、龍騰四海,都是滿滿的祝福,收到這些餅干的人一定有幸福感吧

用料

黃油

150克

糖粉

75克

奶粉

45克

常溫全蛋液

45克

0.5克

低筋面粉

200克

高筋面粉

100克

色素

少許

國風(fēng)福牌新年曲奇的做法

  1. 黃油常溫軟化到手指戳下去能輕松形成一個凹洞。

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  1. 加入糖粉用硅刀拌勻至完全吸收,加入蛋液后用打蛋器攪打至順滑,不要過度打發(fā)。

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  1. 加入鹽、奶粉稍微攪拌一下,再加入低筋面粉和高筋面粉,先用硅刀切拌至無干粉,然后戴上手套揉均勻。

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  1. 將面團(tuán)平均分成2份,分別加入自己喜歡的顏色色素后揉勻。
  2. https://weibo.com/ttarticle/p/show?id=2309405164061825302649
    https://weibo.com/ttarticle/p/show?id=2309405164061825302537
    https://weibo.com/ttarticle/p/show?id=2309405164061791748211
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    https://weibo.com/ttarticle/p/show?id=2309405164061288693842

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  1. 取一個面團(tuán)分別上下蓋上油紙,搟成4毫米厚度,我用的是平衡尺,也可以用書本等工具墊著。夏天需要開空調(diào)控制室溫不要太高。

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  1. 在面片表面刷上一層面粉,搟面杖模具表面也刷一層面粉,然后在面片上搟出花紋,注意力度均勻。

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  1. 用配套的切模切出形狀后放在烤盤餅干墊上。剩余邊角料重新揉成團(tuán)后搟扁,重復(fù)以上步驟。

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  1. 所有餅干處理完后,放入冰箱冷藏15-30分鐘。

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  1. 將餅干放入預(yù)熱好的烤箱,風(fēng)爐模式140度烤制25分鐘(上下火模式用160度,沒有風(fēng)爐模式的只能一盤一盤烤,沒烤的可以先冷藏)

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  1. 出爐晾涼后密封打包即可。

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