這款用烤的鍋巴非常受小朋友喜歡，沒有糖只加了少量調味料，非常健康，很適合有風爐的小伙伴哦，多層同烤也超級方便省時。配方改編自珊媽，其中紅曲粉和抹茶粉只是為了區(qū)分調色，也可以不加。
用料
玉米面粉
80克
小米面粉
80克
開水
60克
2克
泡打粉
2克
涼水
40克
玉米油
20克
芝士粉
5克
孜然粉
3克
椒鹽粉
3克
少許
抹茶粉
少許
無糖非油炸雜糧手工鍋巴的做法
- 將60克開水中放入玉米面粉攪成小顆粒
打開網易新聞 查看精彩圖片
- 然后加入小米面粉攪勻。這里的玉米面粉和小米面粉是非常細的像普通面粉那種哦，不能用自己用小米什么研磨出來的粉。
打開網易新聞 查看精彩圖片
- 加入鹽，泡打粉戴上手套抓勻，然后加入涼水和玉米油揉成團。
打開網易新聞 查看精彩圖片
- 將面團分成4份，分別加入孜然粉、芝士粉、椒鹽粉、紅曲粉，其中孜然粉面團中再加入一點抹茶粉。紅曲粉和抹茶粉純粹是為了調色，以免烤完后顏色過于接近難以區(qū)別口味，大家也可以不加。
- https://weibo.com/ttarticle/p/show?id=2309405164189650911325
https://weibo.com/ttarticle/p/show?id=2309405164189697048879
https://weibo.com/ttarticle/p/show?id=2309405164189747380242
https://weibo.com/ttarticle/p/show?id=2309405164189793517640
https://weibo.com/ttarticle/p/show?id=2309405164189839917225
https://weibo.com/ttarticle/p/show?id=2309405164189889986785
https://weibo.com/ttarticle/p/show?id=2309405164189936386155
https://weibo.com/ttarticle/p/show?id=2309405164189982523513
https://weibo.com/ttarticle/p/show?id=2309405164190032855048
https://weibo.com/ttarticle/p/show?id=2309405164190078730261
https://weibo.com/ttarticle/p/show?id=2309405164190125129838
https://weibo.com/ttarticle/p/show?id=2309405164190171005042
https://weibo.com/ttarticle/p/show?id=2309405164190217142441
https://weibo.com/ttarticle/p/show?id=2309405164190263279847
https://weibo.com/ttarticle/p/show?id=2309405164190313873427
https://weibo.com/ttarticle/p/show?id=2309405164190360010844
https://weibo.com/ttarticle/p/show?id=2309405164190405886118
https://weibo.com/ttarticle/p/show?id=2309405164190452023521
https://weibo.com/ttarticle/p/show?id=2309405164190498160869
https://weibo.com/ttarticle/p/show?id=2309405164190548492295
https://weibo.com/ttarticle/p/show?id=2309405164190594629650
https://weibo.com/ttarticle/p/show?id=2309405164190640766992
https://weibo.com/ttarticle/p/show?id=2309405164190686904407
https://weibo.com/ttarticle/p/show?id=2309405164190733041789
https://weibo.com/ttarticle/p/show?id=2309405164190779441430
https://weibo.com/ttarticle/p/show?id=2309405164190825316474
https://weibo.com/ttarticle/p/show?id=2309405164190875648019
https://weibo.com/ttarticle/p/show?id=2309405164190922047728
https://weibo.com/ttarticle/p/show?id=2309405164190968185038
https://weibo.com/ttarticle/p/show?id=2309405164191014322434
https://weibo.com/ttarticle/p/show?id=2309405164191060197525
https://weibo.com/ttarticle/p/show?id=2309405164191106596987
https://weibo.com/ttarticle/p/show?id=2309405164191156666385
https://weibo.com/ttarticle/p/show?id=2309405164191203065900
https://weibo.com/ttarticle/p/show?id=2309405164191248941149
https://weibo.com/ttarticle/p/show?id=2309405164191295078494
https://weibo.com/ttarticle/p/show?id=2309405164191341215794
https://weibo.com/ttarticle/p/show?id=2309405164191387353172
https://weibo.com/ttarticle/p/show?id=2309405164191437684753
https://weibo.com/ttarticle/p/show?id=2309405164191483822101
https://weibo.com/ttarticle/p/show?id=2309405164191530221634
https://weibo.com/ttarticle/p/show?id=2309405164191576358982
https://weibo.com/ttarticle/p/show?id=2309405164191622234162
https://weibo.com/ttarticle/p/show?id=2309405164191668371671
https://weibo.com/ttarticle/p/show?id=2309405164191714508887
https://weibo.com/ttarticle/p/show?id=2309405164191760646252
https://weibo.com/ttarticle/p/show?id=2309405164191811239976
https://weibo.com/ttarticle/p/show?id=2309405164192343916630
https://weibo.com/ttarticle/p/show?id=2309405164192390054072
https://weibo.com/ttarticle/p/show?id=2309405164192436191544
https://weibo.com/ttarticle/p/show?id=2309405164192482066545
打開網易新聞 查看精彩圖片
- 取一個面團上下墊油紙，搟成盡量薄的厚度
打開網易新聞 查看精彩圖片
- 然后用切割板切成三角后放在不沾烤盤上，如果沒有不沾烤盤就放在油紙上。
打開網易新聞 查看精彩圖片
- 所有口味面團都處理完后，放入預熱好的烤箱中，風爐模式130度烘烤30分鐘即可。（普通烤箱可用145度，需要一盤盤的烤哦，沒有烤的蓋上保鮮膜常溫放一會，面團本身比較干，冷藏的話會更干）
- 出爐后就是脆脆的口感啦，晾涼后密封裝起來即可。
熱門跟貼