馬上離除夕越來越近了，你的廚藝你做主，和我一起來學(xué)這道讓你吃了還想吃的鮮嫩多汁秘制雞腿。

用料

琵琶腿

5個(gè)

小蔥

2根

蒜末

適量

好吃到飆淚的秘汁多汁蒜香雞腿，鮮嫩到流口水。的做法

1. 香嗎？

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1. 1??雞腿洗凈，正反面各劃兩刀方便入味。
   2??腌制蒜香雞腿2勺蒜末? 小蔥?2勺料酒? 2勺生抽?1勺老抽?少許鹽? 1勺蜂蜜?適量黑胡椒?1勺蠔油抓拌均勻腌制半小時(shí)。
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1. 3??油熱雞腿煎至兩面金黃，淋入腌制剩余的料汁?半碗開水沒過雞腿，大火煮開小火燜熟，收汁出鍋。

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1. 好吃不膩

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1. 超級(jí)過癮

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