經(jīng)常吃十三香小龍蝦，今天來個不一樣的

用料

皮皮蝦

25只

姜丁

25克

拍蒜丁

50克

生抽

25克

雞精

3克

白糖

25克

線椒

3～4根

紅油

100克

干辣椒段

10～20

十三香小龍蝦料包

110克

秘?十三香皮皮蝦，超好吃的做法

1. 準(zhǔn)備好食材

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1. 準(zhǔn)備一包調(diào)料包

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1. 熱鍋熱油放入皮皮蝦大火炒至全部變色

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1. 放入姜蒜干辣椒十三香料包炒出香味炒出紅油

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1. 放入1罐啤酒放入青瓜然后放入白糖，生抽，雞精大火煮8～10分鐘，煮至青瓜變軟
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1. 放入辣椒段，以及剩下的拍蒜丁大火燒1～2分鐘

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1. 最后淋入一圈紅油放入蔥段即可

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1. 出鍋裝盤

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1. 十三香皮皮蝦口味比小龍蝦更好吃

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