0人做過這道菜
開心媽媽tt
嘗試了3個配方，最終敲定這個，茶香更濃，我認為時最佳口感了，以后就敲定這個配方了！
用料
蛋糕體
雞蛋
4個（70-63g）
低粉
45g
伯爵紅茶碎
4g
牛奶
60g
細砂糖
45g
玉米油
40g
檸檬汁
3g
紅茶奶油
淡奶油
150g
細砂糖
10g
100g（煮茶用）
紅茶碎
2g
伯爵紅茶蛋糕卷的做法
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- 100克奶油里面加入2克的紅茶碎
- 煮開煮出茶香
- 稍微放涼后，保鮮膜密封放入冰箱冷藏2個小時以下
- 60克牛奶里面加入4克紅茶碎
- 煮開后關火
- 蓋上蓋子悶上5分鐘悶出茶香
- 煮好的牛奶紅茶倒入盆中
- 剩余的紅茶碎就不要了
- 倒入玉米油
- 攪拌至沒有油花就可以了
- 篩入低筋面粉
- z字手法攪拌
- 看不見干粉就可以了
- 倒入四顆蛋黃
- z字手法攪拌
- 翻拌至面糊順滑的狀態(tài)
- 提前冷凍好的蛋白周圍有一圈冰渣
- 加入檸檬汁，倒入全部的細砂糖
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