9.2綜合評分
134人做過這道菜
做面包的Even
用料
高筋面粉
500克
50克
鮮酵母
16克
8克
雞蛋
1個
牛奶
330克
黃油
50克
鮮奶牧場吐司制作揭秘，綿密的吐司誰不愛啊的做法
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- 之后先把除黃油之外的全部原料加入廚師機(jī)
- 打出厚膜狀態(tài)
- 然后加入黃油
- 攪拌出手套膜
- 攪拌好的面團(tuán)揉圓，30度發(fā)酵40分鐘
- 40分鐘之后把它平均分成6份，揉光滑，蓋上保鮮膜室溫松弛20分鐘
- 松弛過后先把面團(tuán)搓成長條，然后再搟卷，從中間開始往下?lián){
- 翻面，底部搟薄
- 最后從上往下卷緊一點(diǎn)
- 全部做好之后擺放到吐司盒里，三個面團(tuán)為一組，35度發(fā)酵到8-9分滿
- 發(fā)酵好的面團(tuán)表面刷一層牛奶
- 烤箱預(yù)熱，上溫140下溫200，放在最下層烤25-28分鐘
- 烤好之后趁熱刷上一層黃油
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