馬蘇里拉和帕瑪森奶酪?guī)淼碾p倍濃郁的芝士風(fēng)味，外層酥脆，內(nèi)餡柔滑，熱吃風(fēng)味更佳。
【烘焙參數(shù)】
分量：5個
溫度和時間：中層，上下火180度20分鐘
用料
餡料
奧爾良雞肉（熟）
150克
馬蘇里拉奶酪
60克
沙拉醬
40克
黑胡椒粉
少量
面團
高筋面粉
250克
全蛋液
25克
牛奶
75克
75克
酵母
3克
3克
細砂糖
15克
黃油
15克
表面裝飾
帕瑪森芝士粉
約20克
打開網(wǎng)易新聞 查看精彩圖片
- 面團材料后油法揉至出膜，此款餐包揉至擴展即可。
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- 直接分割成5份，約94克/個，滾圓松弛10分鐘。
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- 面團搟開成直徑約15cm的圓形面片。
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- 翻面后放入50克餡料。
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- 像包包子一樣包起來。
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- 收口處捏緊。
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- 翻面整理一下形狀，完成一個面包坯的整形。依次做好5份。
- https://weibo.com/ttarticle/p/show?id=2309405162739319570684
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打開網(wǎng)易新聞 查看精彩圖片
- 面團表面噴水，沾滿芝士粉。
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- 將面團擺放在烤盤上。
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- 溫暖濕潤處（溫度36度，濕度75%）發(fā)酵至1.5倍大，用剪刀在頂部剪開一個十字口。
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- 放入預(yù)熱好的烤箱中層，上下火180度20分鐘。表面上色滿意后加蓋錫紙。
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小貼士
1、奧爾良雞肉可以買現(xiàn)成的，也可以自己用雞胸肉或雞腿肉加奧爾良調(diào)料制作。如果是用自己制作的奧爾良雞肉，務(wù)必記得徹底放涼后再加入奶酪碎和沙拉醬。
2、表面裝飾用的是帕瑪森干酪粉，味道比較濃郁。如果不喜歡太厚重的奶酪味，可以不用干酪粉或者改用白芝麻裝飾。
熱門跟貼