美好的一年從龍頭老大開始！紫氣東來春意盎然祥龍抱富，快來學做這款精致的紫薯奶酪山藥糕，免烤箱無添加，一起過個健康年！
此方用的是50克月餅模具，可制作10塊山藥糕。

用料

餅皮

鐵棍山藥

330克（去皮）

糯米粉

90克

細砂糖

10克

抹茶粉

少許

紫薯粉

少許

紫薯餡

去皮紫薯

250克

牛奶

120克左右

細砂糖

30克

奶粉

10克

黃油

15克

紫薯奶酪餡

紫薯餡：220克

奶油奶酪

50克

糖粉

5克

紫薯奶酪山藥糕的做法

1. 先準備餡料，提前一天準備也可以。紫薯去皮切塊放在蒸鍋里蒸熟，到筷子能輕松插進去即可。

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1. 放入破壁機，加入牛奶后打成泥狀，牛奶添加量可根據具體破壁機動力情況增減。

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1. 將紫薯泥放入不沾鍋，加入奶粉、細砂糖、黃油，小火開始翻炒。到能輕松抱團疊起來的狀態(tài)出鍋晾涼。

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1. 奶油奶酪軟化后加入糖粉，用蛋抽攪打至順滑，如果有顆?？梢愿魺崴當嚧?。冷卻后放入裱花袋。

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1. 將紫薯餡分成10份，每份22克左右，搓圓后開窩，用裱花袋擠入一點奶油奶酪后收口搓圓，全部處理完后蓋上保鮮膜冷藏備用。（剩余的紫薯餡可以密封后冷凍保存）
2. https://weibo.com/ttarticle/p/show?id=2309405164091915502060
   https://weibo.com/ttarticle/p/show?id=2309405164089994248235
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1. 制作餅皮。鐵棍山藥去皮后切塊，蓋上保鮮膜放入蒸鍋中大火蒸30分鐘左右，到筷子可以輕松戳入。

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1. 蒸山藥的同時，將糯米粉放入不沾鍋中，小火炒制到微微發(fā)黃后關火備用，可以多炒一點備用。

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1. 山藥出鍋后，趁熱大致壓成泥，放入細砂糖拌勻。

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1. 將山藥泥放入攪拌機或者破壁機中攪打均勻。

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1. 將糯米粉和山藥泥混合拌勻，先用硅膠鏟翻拌，再戴上不沾手套揉均勻。（山藥攪打成泥后含水量會有所不同，糯米粉可以看情況增減，以面粉能成團為準）

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1. 將面團平均分成3份，其中2份分別加入抹茶粉和紫薯粉揉勻。

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1. 將三種顏色的面粉分別分成7-8克一份，各取一個顏色交錯揉成團，然后壓扁攤開后包入餡料。

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1. 所有面團都處理完后，表面再裹一點炒熟的糯米粉，放入模具壓出花型即可。

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1. 做完的山藥糕密封打包，盡量在3天內食用完畢。