做了這么多款冰皮月餅,這次的顏值真的超級(jí)滿意!又仙又夢(mèng)幻,再一次的舍不得吃了!
這次模具使用的是75克月餅?zāi)>?,做的?5克冰皮月餅
最后敲重點(diǎn)??!冰皮月餅做好后一定要冷凍!不能冷藏??!冷凍保存不管你放多久,解凍后皮還是軟糯的口感,冷藏的話一天就變硬!

用料

餡料

奶油奶酪

200克

細(xì)砂糖

10克

自制藍(lán)莓醬

40克

自制藍(lán)莓醬

藍(lán)莓

250克

細(xì)砂糖

100克

檸檬

半個(gè)

餅皮:

牛奶

140克

玉米油

20克

糯米粉

30克

沾米粉

30克

澄粉

20克

糖粉

20克

紫薯粉

少許

其他

熟粉

少許(糯米粉小火炒至微微黃即可)

藍(lán)莓奶酪冰皮月餅也太仙了吧??的做法

  1. 藍(lán)莓醬我是自己炒的,也可以用現(xiàn)成的藍(lán)莓醬,自制的藍(lán)莓醬口感不會(huì)太甜??商崆爸谱?。

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  1. 藍(lán)莓加入細(xì)砂糖小火炒至稍微濃稠,放入檸檬汁再炒一會(huì),總用時(shí)大約30分鐘。涼透后放入容器冷凍保存即可。
  2. 制作奶酪餡(可提前制作,做好的餡料冷凍保存即可):常溫軟化后的奶油奶酪加入細(xì)砂糖壓拌至吸收,

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  1. 再加入藍(lán)莓醬翻拌均勻

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  1. 裝入裱花袋。

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  1. 在電子秤上鋪一張小的保鮮膜,擠上35克奶酪餡,把保鮮膜收口后扭緊。差不多可以分成7份,然后放入冰箱冷凍。

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打開網(wǎng)易新聞 查看精彩圖片

  1. 制作餅皮,牛奶加入玉米油,用蛋抽攪拌乳化均勻。

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  1. 加入糯米粉、沾米粉、澄粉、糖粉后用繼續(xù)攪拌均勻。

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  1. 過篩到淺盤中,蓋上保鮮膜,膜上用牙簽扎幾個(gè)小洞。蒸鍋上汽后中大火蒸25分鐘。
  2. https://weibo.com/ttarticle/p/show?id=2309405164090451427417
    https://weibo.com/ttarticle/p/show?id=2309405164089742852806
    https://weibo.com/ttarticle/p/show?id=2309405164090577519058
    https://weibo.com/ttarticle/p/show?id=2309405164091047018558
    https://weibo.com/ttarticle/p/show?id=2309405164091055669501
    https://weibo.com/ttarticle/p/show?id=2309405164091726495881
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    https://weibo.com/ttarticle/p/show?id=2309405164090162020654
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    https://weibo.com/ttarticle/p/show?id=2309405164090820788238
    https://weibo.com/ttarticle/p/show?id=2309405164088602001780
    https://weibo.com/ttarticle/p/show?id=2309405164091135361267
    https://weibo.com/ttarticle/p/show?id=2309405164088895603152
    https://weibo.com/ttarticle/p/show?id=2309405164087553163343
    https://weibo.com/ttarticle/p/show?id=2309405164090799816787
    https://weibo.com/ttarticle/p/show?id=2309405164092150382998
    https://weibo.com/ttarticle/p/show?id=2309405164091500003619
    https://weibo.com/ttarticle/p/show?id=2309405164088262000839
    https://weibo.com/ttarticle/p/show?id=2309405164089948373007
    https://weibo.com/ttarticle/p/show?id=2309405164089813893201
    https://weibo.com/ttarticle/p/show?id=2309405164093769121904
    https://weibo.com/ttarticle/p/show?id=2309405164088618779070
    https://weibo.com/ttarticle/p/show?id=2309405164088962711705
    https://weibo.com/ttarticle/p/show?id=2309405164088987615271
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    https://weibo.com/ttarticle/p/show?id=2309405164088820105292
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    https://weibo.com/ttarticle/p/show?id=2309405164093438034019
    https://weibo.com/ttarticle/p/show?id=2309405164088048353542
    https://weibo.com/ttarticle/p/show?id=2309405164093127655688
    https://weibo.com/ttarticle/p/show?id=2309405164093471326401
    https://weibo.com/ttarticle/p/show?id=2309405164089130484104
    https://weibo.com/ttarticle/p/show?id=2309405164091562917993
    https://weibo.com/ttarticle/p/show?id=2309405164089549914352
    https://weibo.com/ttarticle/p/show?id=2309405164093475782878
    https://weibo.com/ttarticle/p/show?id=2309405164093584834739
    https://weibo.com/ttarticle/p/show?id=2309405164093668720869
    https://weibo.com/ttarticle/p/show?id=2309405164090057424899
    https://weibo.com/ttarticle/p/show?id=2309405164090095173929
    https://weibo.com/ttarticle/p/show?id=2309405164089675743311
    https://weibo.com/ttarticle/p/show?id=2309405164093958127728
    https://weibo.com/ttarticle/p/show?id=2309405164087733518508
    https://weibo.com/ttarticle/p/show?id=2309405164093672652832
    https://weibo.com/ttarticle/p/show?id=2309405164092611756146
    https://weibo.com/ttarticle/p/show?id=2309405164088023187902
    https://weibo.com/ttarticle/p/show?id=2309405164089495388544
    https://weibo.com/ttarticle/p/show?id=2309405164091273773376
    https://weibo.com/ttarticle/p/show?id=2309405164090820788335

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  1. 蒸完出鍋后用刮刀稍微翻拌一下,涼到手溫后戴上不沾手套揉到表面光滑。剛開始會(huì)比較濕和油,放在揉面墊上揉一會(huì)就順滑了。

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  1. 取一半餅皮加入一點(diǎn)紫薯粉揉均勻。

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打開網(wǎng)易新聞 查看精彩圖片

  1. 將2種顏色的餅皮,各自分成15克一份,不用搓圓。

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  1. 各取一個(gè)顏色的餅皮,

  1. 交錯(cuò)成一團(tuán),

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  1. 壓扁攤開后包入奶酪餡,收口捏緊搓圓。

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  1. 這個(gè)配方的餅皮會(huì)多一點(diǎn)出來,如果覺得30克的皮比較薄,包起來有困難,每份皮的克數(shù)可以再多點(diǎn)

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  1. 所有面團(tuán)都處理完后,表面裹一點(diǎn)熟粉,放入模具壓出花型,輕輕脫模即可。

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  1. 做完的冰皮月餅,用機(jī)封袋打包后冷凍保存,或者放在密封盒中冷凍,下次吃之前拿出來回溫一會(huì),等餅皮變軟就能吃了。

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