有過敏的寶寶，可以來做這款米吐司，沒有蛋奶，沒有麩質(zhì)，Q彈的口感，百變的搭配！
用料
大米吐司
原味
300g
冰水
248g
蜂蜜
12g
4g
新鮮酵母
15g
（或干酵母
5g)
植物油
31g
巧克力味
可可粉
10g
20g
黑巧克力
20g
烘烤溫度參考
高比克T60s
風(fēng)爐烤箱 165℃ 22分鐘
海氏i7
平爐烤箱
上火200℃/下火180℃
30分鐘
100%純大米吐司的做法
- 大米洗干凈淀粉，多洗幾次，水清亮為止，浸泡至少半小時(shí)
打開網(wǎng)易新聞 查看精彩圖片
- 泡好后，把水份瀝干，加入破壁機(jī)，除去泡在大米里的水份，其他用冰塊，加入其他食材
打開網(wǎng)易新聞 查看精彩圖片
- 加冰塊，為了防止溫度過高，盡量在4分內(nèi)打好，如果破壁機(jī)動(dòng)力小，就后加酵母，溫度不要超過50℃，再降溫到30℃加酵母，再打一分鐘，讓酵母充分混合均勻
打開網(wǎng)易新聞 查看精彩圖片
- 一共兩次發(fā)酵，第一次要充分發(fā)酵，發(fā)到2.5倍大，有蜂窩，不塌陷，發(fā)酵箱30℃，大約發(fā)40分鐘
打開網(wǎng)易新聞 查看精彩圖片
- 250克的吐司盒，放入油布，防止粘連，把發(fā)酵好的米糊攪拌到?jīng)]有氣泡的狀態(tài)，倒入模具中，再次用筷子攉龍下，拍掉大氣泡，再次發(fā)酵到9分滿可以烘烤，發(fā)酵箱38℃，濕度80%，大約發(fā)25分左右
打開網(wǎng)易新聞 查看精彩圖片
- 表面噴水，蓋油紙烘烤，防止表面干，出爐后10分鐘把油布取下來，蓋一下保鮮膜，防止干皮
- https://weibo.com/ttarticle/p/show?id=2309405162657803010090
https://weibo.com/ttarticle/p/show?id=2309405162657752941132
https://weibo.com/ttarticle/p/show?id=2309405162657706803736
https://weibo.com/ttarticle/p/show?id=2309405162657660666041
https://weibo.com/ttarticle/p/show?id=2309405162657614528554
https://weibo.com/ttarticle/p/show?id=2309405162657563935162
https://weibo.com/ttarticle/p/show?id=2309405162657518059713
https://weibo.com/ttarticle/p/show?id=2309405162657471922566
https://weibo.com/ttarticle/p/show?id=2309405162657425522816
https://weibo.com/ttarticle/p/show?id=2309405162657379385460
https://weibo.com/ttarticle/p/show?id=2309405162657329053991
https://weibo.com/ttarticle/p/show?id=2309405162657283179000
https://weibo.com/ttarticle/p/show?id=2309405162656808960352
https://weibo.com/ttarticle/p/show?id=2309405162656762822841
https://weibo.com/ttarticle/p/show?id=2309405162656716685494
https://weibo.com/ttarticle/p/show?id=2309405162656666354086
https://weibo.com/ttarticle/p/show?id=2309405162656620216696
https://weibo.com/ttarticle/p/show?id=2309405162656574341472
https://weibo.com/ttarticle/p/show?id=2309405162656528204036
https://weibo.com/ttarticle/p/show?id=2309405162656482066560
https://weibo.com/ttarticle/p/show?id=2309405162656435929182
https://weibo.com/ttarticle/p/show?id=2309405162656389791758
https://weibo.com/ttarticle/p/show?id=2309405162656339460496
https://weibo.com/ttarticle/p/show?id=2309405162656293323030
https://weibo.com/ttarticle/p/show?id=2309405162656247185512
https://weibo.com/ttarticle/p/show?id=2309405162655777161413
https://weibo.com/ttarticle/p/show?id=2309405162655731023984
https://weibo.com/ttarticle/p/show?id=2309405162655685148696
https://weibo.com/ttarticle/p/show?id=2309405162655634817307
https://weibo.com/ttarticle/p/show?id=2309405162655588679841
https://weibo.com/ttarticle/p/show?id=2309405162655542280521
https://weibo.com/ttarticle/p/show?id=2309405162655496405128
https://weibo.com/ttarticle/p/show?id=2309405162655450267710
https://weibo.com/ttarticle/p/show?id=2309405162655399674332
https://weibo.com/ttarticle/p/show?id=2309405162655353536946
https://weibo.com/ttarticle/p/show?id=2309405162655307661676
https://weibo.com/ttarticle/p/show?id=2309405162655261262003
https://weibo.com/ttarticle/p/show?id=2309405162655215386748
https://weibo.com/ttarticle/p/show?id=2309405162655168987189
https://weibo.com/ttarticle/p/show?id=2309405162655118918073
https://weibo.com/ttarticle/p/show?id=2309405162655072518497
https://weibo.com/ttarticle/p/show?id=2309405162655026643332
https://weibo.com/ttarticle/p/show?id=2309405162654967922918
https://weibo.com/ttarticle/p/show?id=2309405162654917329233
https://weibo.com/ttarticle/p/show?id=2309405162654871453936
https://weibo.com/ttarticle/p/show?id=2309405162654825316478
https://weibo.com/ttarticle/p/show?id=2309405162654778916914
https://weibo.com/ttarticle/p/show?id=2309405162654733041689
https://weibo.com/ttarticle/p/show?id=2309405162654682448256
https://weibo.com/ttarticle/p/show?id=2309405162654636573084
打開網(wǎng)易新聞 查看精彩圖片
打開網(wǎng)易新聞 查看精彩圖片
- 一層白米漿，一層巧克力米漿，再一層白米漿，最后一層巧克力米漿，用筷子翻拌，產(chǎn)生紋路，表面撒點(diǎn)黑巧克力，口感更好。依然是發(fā)酵到9分滿，噴水，蓋油紙烘烤
打開網(wǎng)易新聞 查看精彩圖片
- 巧克力的比白色更嫩，放到第二天，依然口感松軟，如果怕苦，可以加一點(diǎn)糖進(jìn)去，雞蛋，牛奶，小麥過敏的寶寶可以試試。
打開網(wǎng)易新聞 查看精彩圖片
熱門跟貼