今天做的芋泥麻薯肉松貝果芋泥控必做 !這個(gè)搭配真滴太香啦~外皮酥脆內(nèi)里餡料豐富,一口下去絕絕子~面團(tuán)95克左右餡料我放了50克自己做主打一個(gè)滿滿當(dāng)當(dāng),而且一個(gè)都沒(méi)有爆開(kāi)哦~餡料切記不要太濕干一點(diǎn)真的不會(huì)爆!做法簡(jiǎn)單也沒(méi)啥難度新手小白都可以做~

用料

面團(tuán)材料:

高筋粉

300克

紫薯粉

18克

酵母

2.5克

3克

140克

波蘭種:

100克

酵母

1克

高筋粉

100克

麻薯餡料:

糯米粉

60克

玉米淀粉

10克

牛奶

130克

0卡糖

15克

黃油

10克

芋泥

我直接買的現(xiàn)成的蒸熟?紫薯粉攪拌均勻即可

肉松

適量

煮貝果水

500水?30克糖

軟糯拉絲芋泥麻薯肉松貝果??做法簡(jiǎn)單的做法

  1. 先提制作波蘭種100克水?1克酵母攪拌均勻加入100克高筋粉室溫發(fā)酵1小時(shí)至2.3倍大(夏天發(fā)的快具體時(shí)間請(qǐng)根據(jù)自己的室溫溫度調(diào)節(jié)兩倍大就可以用了)

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  1. 麻薯做法:糯米粉60克?玉米淀粉10克?牛奶130克?15克糖攪拌均勻過(guò)篩后倒入碗中蓋上保鮮膜用牙簽扎幾個(gè)孔上鍋蒸20-30分鐘~蒸熟后放溫?zé)峒尤?0克黃油,

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  1. 戴手套操作上手揉至吸收后反復(fù)拉扯至能拉很長(zhǎng)就行了,包上保鮮膜備用

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  1. 主面團(tuán)所有食材全部放入廚師機(jī)中(水量?jī)H供參考不要一次性加進(jìn)去,覺(jué)得干再慢慢加水)

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  1. 攪拌成光滑的面團(tuán)

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  1. 接著分成7個(gè)圓球蓋保鮮膜松弛15分鐘(天氣熱我是冰箱冷藏發(fā)酵的)

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  1. 趁著面團(tuán)松弛把餡料分一下,芋泥餡搓成20克一個(gè)的長(zhǎng)條,麻薯也是20克一個(gè)(麻薯底下鋪上層保鮮膜不然會(huì)粘)

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  1. 取一個(gè)面團(tuán)拍扁

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  1. 搟成牛舌裝(不要搟的太?。?/li>

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  1. 放上芋泥麻薯

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  1. 上面鋪上肉松

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  1. 從中間壓著餡料捏起來(lái)

  1. 稍微搓一下搓成20厘米左右的長(zhǎng)條,一頭搟成扇形把另一頭包進(jìn)來(lái)
  2. https://weibo.com/ttarticle/p/show?id=2309405161986773352766
    https://weibo.com/ttarticle/p/show?id=2309405161986693660754
    https://weibo.com/ttarticle/p/show?id=2309405161986781741646
    https://weibo.com/ttarticle/p/show?id=2309405161986798518710
    https://weibo.com/ttarticle/p/show?id=2309405161986823684676
    https://weibo.com/ttarticle/p/show?id=2309405161986836005059
    https://weibo.com/ttarticle/p/show?id=2309405161986836267544
    https://weibo.com/ttarticle/p/show?id=2309405161986878210263
    https://weibo.com/ttarticle/p/show?id=2309405161986890793023
    https://weibo.com/ttarticle/p/show?id=2309405161986903376407
    https://weibo.com/ttarticle/p/show?id=2309405161986928542095
    https://weibo.com/ttarticle/p/show?id=2309405161986949251105
    https://weibo.com/ttarticle/p/show?id=2309405161986982805580
    https://weibo.com/ttarticle/p/show?id=2309405161986852782151
    https://weibo.com/ttarticle/p/show?id=2309405161986890793323
    https://weibo.com/ttarticle/p/show?id=2309405161986941124895
    https://weibo.com/ttarticle/p/show?id=2309405161986995388599
    https://weibo.com/ttarticle/p/show?id=2309405161986957902402
    https://weibo.com/ttarticle/p/show?id=2309405161986945318962
    https://weibo.com/ttarticle/p/show?id=2309405161986995388542
    https://weibo.com/ttarticle/p/show?id=2309405161987012427834
    https://weibo.com/ttarticle/p/show?id=2309405161986999582791
    https://weibo.com/ttarticle/p/show?id=2309405161987033399694
    https://weibo.com/ttarticle/p/show?id=2309405161987045720107
    https://weibo.com/ttarticle/p/show?id=2309405161987050176761
    https://weibo.com/ttarticle/p/show?id=2309405161987620339930
    https://weibo.com/ttarticle/p/show?id=2309405161987045982838
    https://weibo.com/ttarticle/p/show?id=2309405161987100508490
    https://weibo.com/ttarticle/p/show?id=2309405161987062497431
    https://weibo.com/ttarticle/p/show?id=2309405161987146383534
    https://weibo.com/ttarticle/p/show?id=2309405161987096051809
    https://weibo.com/ttarticle/p/show?id=2309405161987087663173
    https://weibo.com/ttarticle/p/show?id=2309405161987100246312
    https://weibo.com/ttarticle/p/show?id=2309405161987154772119
    https://weibo.com/ttarticle/p/show?id=2309405161987117285504
    https://weibo.com/ttarticle/p/show?id=2309405161987167355151
    https://weibo.com/ttarticle/p/show?id=2309405161987138257295
    https://weibo.com/ttarticle/p/show?id=2309405161987222143117
    https://weibo.com/ttarticle/p/show?id=2309405161987234726590
    https://weibo.com/ttarticle/p/show?id=2309405161987247047220
    https://weibo.com/ttarticle/p/show?id=2309405161987272213146
    https://weibo.com/ttarticle/p/show?id=2309405161987255697665
    https://weibo.com/ttarticle/p/show?id=2309405161987331194944
    https://weibo.com/ttarticle/p/show?id=2309405161987360292890
    https://weibo.com/ttarticle/p/show?id=2309405161987272212627
    https://weibo.com/ttarticle/p/show?id=2309405161987327000823
    https://weibo.com/ttarticle/p/show?id=2309405161987289252366
    https://weibo.com/ttarticle/p/show?id=2309405161987301572740
    https://weibo.com/ttarticle/p/show?id=2309405161987339584014
    https://weibo.com/ttarticle/p/show?id=2309405161987305767352

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  1. 收口處捏緊朝下

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  1. 全部整形好我直接室溫發(fā)酵的28度發(fā)酵了20分鐘(天氣熱不用烤箱發(fā)酵也行冬天不行哦)

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  1. 鍋中放入500克水?30克糖,煮開(kāi)后轉(zhuǎn)小火至底部微微冒泡的狀態(tài)放入貝果正反面各煮30秒撈出控干水分放入烤盤

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  1. 烤箱上200度下190度18分鐘

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  1. 餡料太豐富了,比買的好吃多了

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小貼士

天氣熱時(shí)間僅供參考不同溫度發(fā)酵時(shí)間都不同哦,發(fā)酵到1.5倍大按壓慢慢回彈就行了,天熱注意別發(fā)酵過(guò)度了