特別喜歡紅豆和肉松CP，跟香蔥肉松不一樣的是，紅豆肉松是非常迷人的咸甜口味，越吃越香，回味無(wú)窮的那種。做了個(gè)簡(jiǎn)單的軟歐包造型，在紅豆肉松基礎(chǔ)上加持了黑芝麻，味覺(jué)層次非常豐富，也可以自由發(fā)揮做成帶餡餐包或者吐司，怎么喜歡怎么來(lái)~
【烘焙參數(shù)】
分量：2個(gè)
面團(tuán)重量：約123克/個(gè)
烘焙溫度和時(shí)間：中層上下火，180度20分鐘
用料
高筋面粉
250克
牛奶
180克
酵母
3克
3克
煉乳
15克
細(xì)砂糖
15克
黑芝麻醬
15克
熟黑芝麻
15克
餡料
蜜紅豆
80克
肉松
60克
黑芝麻紅豆肉松軟歐的做法
- 將面團(tuán)材料除熟黑芝麻外混合攪拌至完全階段，再加入熟黑芝麻攪勻。直接分割成4份，關(guān)于松弛10分鐘。（如果只有黑芝麻醬或者熟黑芝麻，只加入其中一樣也可以，本配方不含黃油，喜歡的可自行另外添加。）
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- 將面團(tuán)搟成橢圓形。
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- 翻面，鋪上40克蜜紅豆。
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- 再鋪上30克肉松。
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- 自傷而下卷起成橄欖型。
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- 依次做好4份，放在烤盤上。
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- 溫暖濕潤(rùn)處（溫度35度，濕度75%）發(fā)酵至1.5-2倍大、表面篩一層高筋面粉，隨意割上刀口，放入預(yù)熱好的烤箱中層，上下火180度，20分鐘。
（我這里用紙模做了個(gè)篩粉的造型，也可以不用直接篩粉） - https://weibo.com/ttarticle/p/show?id=2309405162740938309708
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