非常快手的奶香雪芙包,不用整形很適合新手,放在吐司盒里烤出來顏值也很高哦。
此方使用320克吐司盒,可做6個,如果覺得量大可以按比例減少,也可以直接放在金盤中烘烤。
用料
面包體
高筋面粉
1000克
奶粉
30克
全蛋液
100克
細(xì)砂糖
95克
13克
冰牛奶
650克
鮮酵母
30克(或干酵母10克)
黃油
65克
雪芙醬
60克
糖粉
35克
60克
低筋面粉
60克
不用整形的“吐司”,奶香雪芙包簡單快手的做法
- 制作面包體。除了黃油之外的食材混合后放入廚師機,2-3檔攪拌成團(tuán)后,提速到5-6檔打面,新手需預(yù)留30-50克左右液體量調(diào)整或者分次加入。
- 面團(tuán)打出粗膜后,加入黃油,低速混合1-2分鐘。轉(zhuǎn)5-6檔,繼續(xù)打面至完全擴展階段。能拉出半透明的手套膜,面筋有彈性,破口光滑且沒有鋸齒狀即可,面溫不超過26度。

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- 打好的面團(tuán)取出,團(tuán)出光滑面,放入發(fā)酵箱,溫度28°,濕度75%環(huán)境中開始一發(fā),時間在60分鐘左右,發(fā)酵至2倍大。

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- 取出一發(fā)完的面團(tuán),分割成36個面團(tuán),每個約54克左右,輕拍排氣后滾圓,蓋上保鮮膜松弛20分鐘。

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- 取松弛好的面團(tuán),再次拍扁排氣后滾圓,6個一組放入吐司盒中。

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- 全部整形完畢后,放入發(fā)酵箱二發(fā),溫度33度,濕度80%,發(fā)至滿模。
- https://weibo.com/ttarticle/p/show?id=2309405164089197330489
https://weibo.com/ttarticle/p/show?id=2309405164091508392233
https://weibo.com/ttarticle/p/show?id=2309405164089440600286
https://weibo.com/ttarticle/p/show?id=2309405164092137537670
https://weibo.com/ttarticle/p/show?id=2309405164087679254584
https://weibo.com/ttarticle/p/show?id=2309405164091214790778
https://weibo.com/ttarticle/p/show?id=2309405164091399602324
https://weibo.com/ttarticle/p/show?id=2309405164090371997896
https://weibo.com/ttarticle/p/show?id=2309405164091852325106
https://weibo.com/ttarticle/p/show?id=2309405164092729196721
https://weibo.com/ttarticle/p/show?id=2309405164090753679804
https://weibo.com/ttarticle/p/show?id=2309405164089067307185
https://weibo.com/ttarticle/p/show?id=2309405164087947428084
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https://weibo.com/ttarticle/p/show?id=2309405164089117900831
https://weibo.com/ttarticle/p/show?id=2309405164088430035021
https://weibo.com/ttarticle/p/show?id=2309405164088488755252
https://weibo.com/ttarticle/p/show?id=2309405164090711474422
https://weibo.com/ttarticle/p/show?id=2309405164089914818931
https://weibo.com/ttarticle/p/show?id=2309405164091802255534
https://weibo.com/ttarticle/p/show?id=2309405164088371314891
https://weibo.com/ttarticle/p/show?id=2309405164093609738268
https://weibo.com/ttarticle/p/show?id=2309405164092217229509
https://weibo.com/ttarticle/p/show?id=2309405164092230074724
https://weibo.com/ttarticle/p/show?id=2309405164090812399794
https://weibo.com/ttarticle/p/show?id=2309405164091437088904
https://weibo.com/ttarticle/p/show?id=2309405164091571306706
https://weibo.com/ttarticle/p/show?id=2309405164091898462419
https://weibo.com/ttarticle/p/show?id=2309405164091210596390
https://weibo.com/ttarticle/p/show?id=2309405164092087206122
https://weibo.com/ttarticle/p/show?id=2309405164091500265609
https://weibo.com/ttarticle/p/show?id=2309405164087674798291
https://weibo.com/ttarticle/p/show?id=2309405164091173109950
https://weibo.com/ttarticle/p/show?id=2309405164090321404041
https://weibo.com/ttarticle/p/show?id=2309405164089415434553
https://weibo.com/ttarticle/p/show?id=2309405164091395145831
https://weibo.com/ttarticle/p/show?id=2309405164091152138317
https://weibo.com/ttarticle/p/show?id=2309405164091131167064
https://weibo.com/ttarticle/p/show?id=2309405164093068935242
https://weibo.com/ttarticle/p/show?id=2309405164091722301681
https://weibo.com/ttarticle/p/show?id=2309405164088937545804
https://weibo.com/ttarticle/p/show?id=2309405164088702665040
https://weibo.com/ttarticle/p/show?id=2309405164091974222116
https://weibo.com/ttarticle/p/show?id=2309405164089705103638
https://weibo.com/ttarticle/p/show?id=2309405164091441545365
https://weibo.com/ttarticle/p/show?id=2309405164089755435086
https://weibo.com/ttarticle/p/show?id=2309405164090518798569
https://weibo.com/ttarticle/p/show?id=2309405164089776406631
https://weibo.com/ttarticle/p/show?id=2309405164089512165546
https://weibo.com/ttarticle/p/show?id=2309405164093643554869

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- 二發(fā)間隙制作雪芙醬,黃油隔熱水融化(或者微波爐叮一下),加入糖粉和牛奶攪拌均勻。

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- 發(fā)酵結(jié)束后,表面擠上雪芙醬,放入預(yù)熱好的烤箱,風(fēng)爐模式155度烤制22分鐘。

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- 出爐后輕震模具脫模,涼透后密封保存。

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