第一烘當(dāng)然是吐司啦~而且必須是和小白兔一樣溫柔潔白的那種~所以想到了這款超級溫潤柔軟的奶鹽吐司,濃郁的奶香和清淡的咸味結(jié)合得恰到好處,唯愿新的一年平淡不失滋味,被歲月溫柔以待~
【烘焙參數(shù)】
分量:1個(gè)
模具:三能450克吐司模(SN2052,19.6×10.6×11cm)
烘焙溫度和時(shí)間:平爐烤箱下層,上火150度,下火180度,40分鐘
用料
液種
高筋面粉(金龍魚)
80克
80克
酵母
0.5克
主面團(tuán)
高筋面粉
200克
全蛋液
35克
80克
奶粉
10克
3克
酵母
2克
蜂蜜
15克
細(xì)砂糖
15克
黃油
15克
輔料
有鹽黃油
20克
粗粒海鹽
少許
新年第一烘:奶鹽軟吐司的做法
- 液種材料混合均勻,密封好低溫發(fā)酵17小時(shí)以上。冬天氣溫較低的情況下,可先室溫放置一小時(shí)后再冷藏。

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- 發(fā)酵好的液種體積膨脹2倍以上,表面有氣泡。

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- 內(nèi)部呈現(xiàn)蜂窩狀,聞起來有酒香。

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- 液種和除黃油外的主面團(tuán)材料混合放入面包機(jī),啟動揉面程序20分鐘,放入軟化的黃油,繼續(xù)揉面10分鐘至黃油被面團(tuán)完全吸收,面團(tuán)達(dá)到完全階段。

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- 收圓松弛10分鐘。

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- 搟開成橢圓形。

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- 翻面,底部拉寬,底邊壓薄,上面擺上20克切成小塊的有鹽黃油顆粒。
- https://weibo.com/ttarticle/p/show?id=2309405162739994853576
https://weibo.com/ttarticle/p/show?id=2309405162739227295825
https://weibo.com/ttarticle/p/show?id=2309405162739029901399
https://weibo.com/ttarticle/p/show?id=2309405162739286016485
https://weibo.com/ttarticle/p/show?id=2309405162739386679358
https://weibo.com/ttarticle/p/show?id=2309405162738610733184
https://weibo.com/ttarticle/p/show?id=2309405162739403456758
https://weibo.com/ttarticle/p/show?id=2309405162739499663421
https://weibo.com/ttarticle/p/show?id=2309405162738664997060
https://weibo.com/ttarticle/p/show?id=2309405162739432554697
https://weibo.com/ttarticle/p/show?id=2309405162739919093936
https://weibo.com/ttarticle/p/show?id=2309405162739072106904
https://weibo.com/ttarticle/p/show?id=2309405162739138953324
https://weibo.com/ttarticle/p/show?id=2309405162738560139355
https://weibo.com/ttarticle/p/show?id=2309405162739797721164
https://weibo.com/ttarticle/p/show?id=2309405162739948716358
https://weibo.com/ttarticle/p/show?id=2309405162739290210356
https://weibo.com/ttarticle/p/show?id=2309405162738283577354
https://weibo.com/ttarticle/p/show?id=2309405162738287771913
https://weibo.com/ttarticle/p/show?id=2309405162738673385681
https://weibo.com/ttarticle/p/show?id=2309405162738895946153
https://weibo.com/ttarticle/p/show?id=2309405162738833031504
https://weibo.com/ttarticle/p/show?id=2309405162738333647023
https://weibo.com/ttarticle/p/show?id=2309405162739676086508
https://weibo.com/ttarticle/p/show?id=2309405162738966986765
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https://weibo.com/ttarticle/p/show?id=2309405162739159924954
https://weibo.com/ttarticle/p/show?id=2309405162738816254024
https://weibo.com/ttarticle/p/show?id=2309405162738489098683
https://weibo.com/ttarticle/p/show?id=2309405162738484904070
https://weibo.com/ttarticle/p/show?id=2309405162738874974308
https://weibo.com/ttarticle/p/show?id=2309405162738555945186
https://weibo.com/ttarticle/p/show?id=2309405162738740756651
https://weibo.com/ttarticle/p/show?id=2309405162739352862839
https://weibo.com/ttarticle/p/show?id=2309405162738661064737
https://weibo.com/ttarticle/p/show?id=2309405162739172769951
https://weibo.com/ttarticle/p/show?id=2309405162738421989407
https://weibo.com/ttarticle/p/show?id=2309405162740028408088
https://weibo.com/ttarticle/p/show?id=2309405162738971443290
https://weibo.com/ttarticle/p/show?id=2309405162738346229931
https://weibo.com/ttarticle/p/show?id=2309405162738899878122
https://weibo.com/ttarticle/p/show?id=2309405162738455281728
https://weibo.com/ttarticle/p/show?id=2309405162738266800440
https://weibo.com/ttarticle/p/show?id=2309405162738526584965
https://weibo.com/ttarticle/p/show?id=2309405162738350424390
https://weibo.com/ttarticle/p/show?id=2309405162738329452617

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- 自上而下卷起。

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- 放入吐司盒底部。

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- 溫暖濕潤處(溫度35度,濕度75%)最后發(fā)酵至滿模,頂部用刀片豎著割深口,擠適量線條狀黃油,噴水,撒上少許海鹽顆粒,放入預(yù)熱好的烤箱下層,上火150度,下火180度,40分鐘。上色滿意后加蓋錫紙。

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小貼士
1、面粉吸水性因品牌、溫濕度等因素存在差異,初次和面建議預(yù)留10-15克液體,視面團(tuán)情況添加。
2、模具為非低糖吐司模,如用低糖吐司模,烘烤30-32分鐘即可。
熱門跟貼