肉食星人不能錯過的芝士培根餐包,做成迷你版的,吃起來也不會掉得到處都是,一口一個絕對不過癮??此方可做16個餐包。

用料

面包體

高筋面粉

200克

低筋面粉

50克

奶粉

10克

全蛋液

25克

細砂糖

35克

3克

牛奶

160克

鮮酵母

7.5克(或干酵母2.5克)

黃油

25克

夾餡

培根

適量

芝士片

適量

表面

蛋液

少許

芝士粉

少許

黃油

少許

一口一個的芝士培根包的做法

  1. 先制作面包體。除了黃油之外的食材混合后放入廚師機,2-3檔攪拌成團后,提速到5-6檔打面,新手可預留20克左右液體量調(diào)整。
  2. 面團打出粗膜后,加入黃油,低速混合1-2分鐘。轉(zhuǎn)5-6檔,繼續(xù)打面至完全擴展階段。能拉出半透明的手套膜,面筋有彈性,破口光滑且沒有鋸齒狀即可,面溫不超過26度。

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  1. 將打好的面團取出,團出光滑面,放入容器內(nèi)。在溫度28°,濕度75%左右的環(huán)境中開始一發(fā),時間在60分鐘左右,發(fā)酵至2倍大。也可常溫發(fā)酵,但是冬天的話注意室溫不能過低。

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  1. 取出一發(fā)完的面團,分割成30克左右一個面團,輕拍排氣后滾圓,蓋上保鮮膜松弛20分鐘。

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  1. 松弛間隙將培根和芝士片切成塊狀。

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  1. 取一個松弛好的面團,搟成長條后翻面,面團中間放上一片培根,一片芝士,再疊一片培根。

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  1. 將面團上下疊起后捏緊收口,側(cè)面也可以捏緊,這樣烤的時候芝士不會流出來。
  2. https://weibo.com/ttarticle/p/show?id=2309405164186136084658
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  1. 翻面后整形成圓柱狀放在烤盤上。

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  1. 處理完所有面團后,放入發(fā)酵箱二發(fā),溫度33度,濕度80%,發(fā)至兩倍大。(沒有發(fā)酵箱可以用烤箱的發(fā)酵功能,放一碗溫水在旁邊)

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  1. 發(fā)酵結(jié)束后,取出面團,表面刷上蛋液,撒上芝士粉后割口,擠上軟化后的黃油。

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  1. 放入預熱好的烤箱,風爐模式155度烤制20分鐘。(普通烤箱170-180度,注意觀察上色情況)

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  1. 出爐涼透后密封裝袋保存。

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