之前做過同款,但對造型不甚滿意,加之夏天做包著實(shí)太虐,便翻了這款萌萌噠的綠頭牌。味道咸香開胃,也很適合夏天食用呢
【烘焙參數(shù)】
分量:6個(gè)
烘焙溫度和時(shí)間:平爐烤箱中層,上下火180度,18分鐘

用料

面團(tuán)

高筋面粉

250克

全蛋液

25克

牛奶

100克

50克

奶粉

10克

3克

酵母

3克

細(xì)砂糖

15克

黃油

15克

小獅子肉松面包的做法

  1. 將除黃油以外的面團(tuán)材料放入面包機(jī),啟動(dòng)揉面程序15分鐘,放入室溫下軟化的黃油,繼續(xù)揉面5-10分鐘至黃油被面團(tuán)吸收,面團(tuán)達(dá)到擴(kuò)展階段。

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  1. 無需基礎(chǔ)發(fā)酵,直接分割成6份,再將每份面團(tuán)按1:3的比例分成一大一小兩份面團(tuán)。

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  1. 松弛10分鐘后,取一大一小兩份面團(tuán)分別搟開成圓形,直徑大約為9cm和6cm。

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  1. 大面皮中間擠一點(diǎn)沙拉醬。

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  1. 放上適量肉松。

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  1. 然后在肉松四周的面皮上刷少許清水。

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  1. 將小面皮蓋在餡料上方,四周邊緣處壓緊,事先刷清水的話會(huì)粘得更牢固。

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  1. 依次做好6份面團(tuán),放在烤盤上。
  2. https://weibo.com/ttarticle/p/show?id=2309405163471028486320
    https://weibo.com/ttarticle/p/show?id=2309405163471003320343
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  1. 溫暖濕潤處(溫度36度,濕度75%)發(fā)酵至1.5倍大,放入預(yù)熱好的烤箱中層,上下火180度烤18分鐘。

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  1. 烤好后放至溫?zé)幔诿姘康撞恳蝗ν磕ㄉ?a class="keyword-search" >沙拉醬。

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  1. 粘一圈肉松。

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  1. 取少許黑巧克力裝入裱花袋,隔熱水融化。

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  1. 如圖在面包頂部畫上小獅子的五官就OK啦。

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小貼士

1、面粉吸水性受諸多因素影響,揉面時(shí)建議預(yù)留10-15克液體。
2、小面皮一要和大面皮粘結(jié)實(shí),不然后面爆開來就不好看咯~